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Word: souping (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Gordon Liddy. I don't like to make preimpressions, but I expected not to like him. And I really liked him. I thought he was wacko, but wackos can be fun. I loved his passion. I loved his sense of humor. He was a true character and therefore duck soup for an interview...

Author: /time Magazine | Title: 10 Questions for Larry King | 6/1/2009 | See Source »

China is using the stimulus package to play catch-up on another front: the environment. Three decades of rapid, unchecked economic growth has turned many of the country's rivers into cesspools and lands into wastelands and much of its air into grimy soup. Some $30.9 billion has been officially allocated under the stimulus plan for "environmental projects" to help clean up the mess and put the country on a path to more sustainable development. The government of Jiangsu province, for example, recently announced a $16 billion plan to clean up Lake Tai, once famed for its beauty and abundant...

Author: /time Magazine | Title: China's New Deal: Modernizing the Middle Kingdom | 6/1/2009 | See Source »

...board, up to 40 guests are served ginger pork, chicken soup with coconut milk and other Laotian specialities by gracefully garbed staff. And in the evenings, villagers entertain passengers by dancing to age-old tunes that include royal ballet and interpretations of everyday rural life, folk tales and ancient legends...

Author: /time Magazine | Title: Cruise in Style along Laos' Mekong River | 5/28/2009 | See Source »

Your culinary gain is the planet's loss. Sure, you can drive down a Virginia highway and get Philly cheese steaks, New England clam chowder, buffalo wings and St. Louis-style ribs, but it's almost impossible to find the peanut soup the Old Dominion State was famous...

Author: /time Magazine | Title: Eating Local Before It's Too Late | 5/13/2009 | See Source »

...with everything else, there are foodie progressives and foodie reactionaries, and they look at the peanut-soup problem differently. Mark Kurlansky, the best-selling author of Salt and Cod, has a new book, titled The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Lost WPA Files (yes, he's the reactionary). It's a collection of manuscripts from an unfinished Depression-era Works Progress Administration (WPA) project to compile local food customs into...

Author: /time Magazine | Title: Eating Local Before It's Too Late | 5/13/2009 | See Source »

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