Word: soups
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Dates: during 1920-1929
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...death but a metal cap Like the lid on a soup tureen...
French Dressing, no matter how generously poured over Lois Wilson and H. B. Warner, should have at least a dash of the sharp subtlety of vinegar. Lacking this the other ingredients, though orthodox and not unpalatable, become somewhat spiritless. In this case they are a marital quarrel, a soupçon of extra-marital jealousy, a sudden but not surprising beautification of the wife, and, a bad last, the reconciliation which leaves her in charge of a quiescent situation...
...Cherrington represents a faction of the League which conceives that Wheelerism has been misunderstood in the U. S.; that the League's moneyed lobbying has made the League almost unpopular; that the League's wisest course now is to spend its millions after the fashion of manufacturers of tomato soup and cigarets, on national advertising and an "educational" campaign...
...Story: Mrs. Ruth A. Jeremiah Gottfried has assembled in staccato sentences 128 recipes: "The booty that one casual observer in foreign kitchens found practical to bring home and too tempting to leave behind." Each recipe has a catch-eye head- ing?some with snap. Examples: "Pilaf: An Extinct Soup"; "Carme-leis: Swoons in Cream"; "Silde-boller: Hamburger with Fins." Eyes which have been caught but perhaps frightened by pilaf, carme-leis and sildeboller are then directed to a consoling, italicized reassurance: The actual instructions for preparing each dish "... are so constructed that one may read each paragraph, then...
...include other members of the University. The price of single meals will be $.35, and for those who sign up by the week, $.30 per day. Fruit, cereal, coffee, and toast will be the general menu. At the midday meals for day-students, hot coffee and possibly hot soup will be served at a moderate cost to those who bring their own lunches from home...