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Word: soups (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...organizations do service projects in theircommunities. They work in soup kitchens, at homesfor the elderly, in orphanages, as well asperforming such services as helping with voterregistration," says Alan Williams...

Author: By Jennifer Griffin, | Title: Harvard Students Go `On Line' In Area Campuses' Black Frats | 4/29/1988 | See Source »

Shelters cannot solve the housing shortage, said Helen Lynch, one of the coordinators of the demonstration. "I've been involved in a feeding program for years," she said. "They're building an industry of shelters and soup kitchens. To me, those things should be temporary, not permanent...

Author: By Shawna H. Yen, | Title: Protesters Rally for Homeless | 4/23/1988 | See Source »

...gave away motor oil, chicken soup, tuna, t-shirts, records--anything we could think of," says Din member Lawrence I. Witdorchic...

Author: By Christopher G. Azzoli, | Title: Harvard's Vaudeville: Groups Hit High Note | 4/21/1988 | See Source »

...would see psychoanalytic patients from eight to twelve. Dinner was punctually at one: at the stroke of the clock, the household assembled around the dining-room table; Freud appeared from his study, his wife sat down facing him at the other end, and the maid materialized, bearing the soup tureen. Then came a walk to restore the circulation, perhaps to deliver proofs or buy cigars. Consultations were at three, and after that, he saw more analytic patients, often until nine in the evening. Then came supper, sometimes a short game of cards with his sister-in-law Minna...

Author: /time Magazine | Title: Books: A Piece of the True Couch FREUD: A LIFE FOR OUR TIME | 4/18/1988 | See Source »

...food do not always do their own cooking. Although most ready-to-eat dishes are made in store kitchens or in large central commissaries of supermarket chains, some take-out food departments shop at other sources. They may buy ethnic specialties to supplement their own production or pour prepared soup into electrified tureens or, like Fairway in New York City, buy everything ready-made. What they offer is, in fact, retaken-out meals...

Author: /time Magazine | Title: Food: Taking Out, Eating In | 4/11/1988 | See Source »

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