Word: soups
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Dates: during 1980-1989
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Speaking with reporters last week, Meese said that "some people are going to soup kitchens voluntarily. I know we've had considerable information that people go to soup kitchens because the food is free and that that's easier than paying...
...time to rebuke Meese with specifics. Most forgot to point out, for example, that some 20 million Americans depend on food stamps to eat and that tens of thousands more--who don't qualify for federal assistance thanks to the Administration's draconian eligibility requirements--have been forced into soup kitchens. But it must have been party politics that prevented Democrats from giving Reagan's men credit for being so egalitarian about whom they go about alienating...
...women have another goal: they hope to become pregnant and would like to improve their chances of bearing healthy children. What they are about to learn will radically alter the way they live. Says Dr. Lois Jovanovic, their instructor: "We're going to revamp you, soup to nuts...
Goldstein's A la Russe brings alive many of the mouth-watering meals of Russian literature, like the robust soups and breads of Gogol's Ukrainian tales. Borsch, the rich beet soup considered typically Russian, is actually native to the Ukraine, which boasts 100 varieties; included here are a Ukrainian and a Moscow version. The spicy food of Georgia is a prized addition to the blander Russian cuisine, notably tabaka (pressed and grilled chicken), as well as the more familiar shashlyk from the Caucasus. Among other dishes well known to the West, beef Stroganoff and Russian salad were...
Specialties that deserve an honorable place on the American table include kulebyaka, the glorious salmon pie described by Chekhov as "shameless in its nakedness, a temptation to sin"; pirozhki, the more plebeian meat or vegetable pies; kidney and dill pickle soup; Azerbaidzhan lamb patties; veal stew with cherries; Ukrainian honey cake; smetannik, a rich pie of sour cream, jam and nuts; and the celebrated Guriev kasha, a thickened compote of brandied fruits. To round out a Russian banquet, Goldstein provides instructions for a dozen deliciously flavored vodkas, and with them a toast to the meal: Eshte, eshte na zdorovye...