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Word: soups (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Spontaneity is not confined to such ambitious projects. Scattered across the plains every summer weekend are powwow reunions dedicated to preserving Indian language and folkways. A score of modest vans and trailers descend on the meeting points. Tepees dot the periphery. Over bowls of venison soup and yellow hominy, knots of Indians chew over native rights and tribal ritual. At Flandreau, S. Dak., Isanti Sioux Bill Gilbert, 32, a cook at an Indian school, prepares to dance in ceremonial gear of eagle feathers and porcupine quills. "It brings people together and gives a chance to get away from rush, rush...

Author: /time Magazine | Title: Travel: Exploring The Real Old West | 8/7/1989 | See Source »

...exhibit includes furniture, clothing, tools, weaponry and a reproduction of a 41-star American flag that was never mass-produced. Reason: more states were already slated for admission the next year. A banquet menu indicates that the framers of the state constitution dined on the likes of green-turtle soup and broiled quail...

Author: /time Magazine | Title: Travel: Exploring The Real Old West | 8/7/1989 | See Source »

About 600 years old and 50 ft. high, the great tree, with its 52 1/2-in. girth and 127-ft. limb spread, has inspired an outpouring of sympathy. Well- wishers stand vigil, send get-well cards, flowers, candles, even cans of chicken soup with anguished messages: "Please...

Author: /time Magazine | Title: Texas: Please Don't Die, Tree | 7/10/1989 | See Source »

...survived pre-med Chemistry together, forging a bond not unlike the friendships survivors of war share; and Michelle and I mainly complained about the venerable vegetables in the Union and spent a lot of time at Christy's and Store 24 buying Ramen and instant soup...

Author: By Katherine E. Bliss, | Title: A Texan Avoiding Becoming a `Blue-Bellied Yankee' | 7/7/1989 | See Source »

...Leslee Reis at her enchanting Cafe Provencal underlines sauteed foie gras with mango puree and cushions roast pheasant on mushroom ravioli. The menu at Lydia Shire's Boston restaurant, Biba, which is due to open this month, will feature dishes as stylistically diverse as Thai green-curry lobster soup, salad of rock crab and sashimi, and lambs' tongues with fava beans and cilantro. Even in New Orleans, where locals still favor their own Creole-Cajun kitchen, Susan Spicer, of the Bistro at Maison de Ville, has won converts with her Provencal improvisations...

Author: /time Magazine | Title: Food: When Women Man the Stockpots | 6/19/1989 | See Source »

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