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Word: soups (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...hungry?" Or "State of the world-p?" might elicit a literal "Yes, the world is O.K.," but the hackers acclaim a nonsense reply: "Yes, the world has a state." The classic pun involves a hacker who wanted to know whether a neighbor would like to share a bowl of soup big enough to feed two and asked, "Split-p soup...

Author: /time Magazine | Title: Glork! A Glossary for Gweeps | 1/3/1983 | See Source »

...spends the next three hours standing in lines for everything from meat to fresh bread and sweets for her son. The family is entitled to about 16 lbs. of meat a month, and much of that is low-quality cuts or sausage. During the week, dinner consists of soup or eggs. Says Grazyna: "We save the real meat for the weekend...

Author: /time Magazine | Title: Poland: The Ideals of Solidarity Remain | 1/3/1983 | See Source »

...Greenheld Recorder reported Tuesday that a soup kitchen sponsored by a variety of groups will open once a week heginning December 8 in the meeting hall of Local 274 of the United Electrical. Radio and Machine Workers Union...

Author: NO WRITER ATTRIBUTED | Title: Welfare Meals | 12/2/1982 | See Source »

MARX WAS WRONG-gossip, not religion, is the opiate of the masses. As more and more Americans lose their jobs, the national fascination with the comings and goings of the rich and famous proceeds apace Americans head for the soup kitchens, and articles proliferate on which restaurants serve the richest vichysoisse. We are a nation increasingly headed for the poorhouse, consoling ourselves with a fascination for the remaining rich...

Author: By Adam S. Cohen, | Title: Filthy Rich | 11/30/1982 | See Source »

Menorca-style lobster stew-soup with tomatoes and green peppers. Casas includes a useful section on Spanish wines, which, though insufficiently well known to the rest of the world, have been enthusiastically embraced by Americans in recent years. Some, most notably the Rioja Reservas, can take their place with the world's choicest...

Author: /time Magazine | Title: Books: New Menus for All Seasonings | 11/22/1982 | See Source »

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