Word: soups
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Dates: during 1990-1999
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Food ranged from oxtails, curried goat, and pumpkin butternut squash soup to the more traditional bratwurst and strudel. Pizza and sausage vendors were also on hand to appease more American tastes...
...marrow transplants was misconstrued as a liver contract. Another is that Physician's Health Plan was confused with another provider that is also sometimes referred to as PHP: Partners National Health Plan, a North Carolina insurer that does have a liver-transplant contract with Duke. "It's an alphabet soup out there," complains Karyn Bowie, director of managed care at MUSC. "The complexity of the system and how rapidly it changes from one day to the next make the job very tough," says MUSC's Dr. Rubin...
...vegetables and canned beans (full of protein and fiber) to your favorite soups and stews, and try new ones. There's a tomato-lentil soup, spiced with cloves, in the New Basics Cookbook (Workman) that tastes so good you'll swear it's bad for you. I turn it into a one-pot meal, with a slice of whole-wheat bread...
...Republique will delight your taste buds with its Vietnamese Soup and all around wonderful Southeast Asian food; 5:30 to 10 p.m., 468 Mass...
Appetizers include Tex-Mex standbys like nachos, guacamole and chorizo-studded queso-fundido. However, a few more innovative twists and flair, such as spicy Aztec soup ($2.95), with its thick tomato base brimming with onions, corn, chile and lime, topped with strips of tortilla chips. Smoky Avocado Chipotle Salsa ($3.95) resembles a cross between salsa and chunky guacamole, served with Tostones, which are fried plantain chips. Peel-N-Eat shrimp ($6.95) are an even more unusual addition to a Tex-Mex menu, served with spicy cocktail sauce and a side of salsa fresca. For grease-craving grazers, the Baja Sampler...