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Word: soups (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...many comedies and horror movies, that says high school is a Hades of sadistic cliques in constant turmoil. Where films in those genres go for the gross, the G-rated HSM is freakishly squeakishly clean. Nobody's going to say a bad word or poop in the soup. What Disneyland's Main Street is to suburban planning, this movie is to adolescence...

Author: /time Magazine | Title: High School Musical 3: The Critic vs. The Kids | 10/23/2008 | See Source »

...many comedies and horror movies, that says high school is a Hades of sadistic cliques in constant turmoil. Where films in those genres go for the gross, the G-rated HSM is freakishly squeakishly clean. Nobody's going to say a bad word or poop in the soup. What Disneyland's Main Street is to suburban planning, this movie is to adolescence...

Author: /time Magazine | Title: High School Musical 3: The Critic's Review | 10/23/2008 | See Source »

Students enjoyed fall’s bounty in the form of local apples, cider, squash soup made from locally grown vegetables, and hot chocolate, provided by HUDS...

Author: By Cora K. Currier and Natasha S. Whitney, CRIMSON STAFF WRITERSS | Title: Students Flock to Theatre as Harvard Unveils New Sustainability Office | 10/23/2008 | See Source »

Green was on the tip of Harvard undergraduates’ tongues last night as they feasted on a Sustainable Dinner composed entirely of local ingredients. The dinner, which featured autumn vegetable soup and cider-and-thyme-steamed mussels, was Harvard University Dining Services’ chief contribution to the University’s Sustainability Week. “Sustainability is something that we’ve focused an enormous amount of attention on and is one of our department’s overriding goals,” said HUDS spokeswoman Crista Martin. “[This dinner] is a great...

Author: By Natasha S. Whitney, CRIMSON STAFF WRITER | Title: HUDS Cook Sustainable Dinners | 10/22/2008 | See Source »

...maturing” may actually be tastebuds dulling.So is being a supertaster a curse or a blessing? I often wish that I could glimpse the sensory world of supertasters where lemon tastes more bright, chocolate more rich, and rhubarb pie more vivid. Knowing when a bowl of chicken noodle soup is stale and not just “interesting” would in fact be helpful, but I would never trade my ability to get pleasure out of any dish for a guaranteed future as a food critic. —Staff writer Rebecca A. Cooper can be reached...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: A Matter of Taste: The Super Palate Curse | 10/16/2008 | See Source »

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