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Word: soups (lookup in dictionary) (lookup stats)
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...kebab stands around town. Most hotels are concrete, Soviet-style affairs. The Furkat bed-and-breakfast offers doubles at $50; call (998-662) 353-261. Or try the Hotel Afrosiab, where doubles go for $90-$110; call (998-662) 311-341. For good Uzbek food (kebabs, mutton soup and noodles), head for Sharq, opposite the bazaar ($1.50 for a meal...

Author: /time Magazine | Title: Retracing the Silk Road in Uzbekistan | 5/14/2001 | See Source »

...girl. The bellyache came and passed--the labor lasted not even an hour--and she called the baby Aisha. Aisha was a lively child with huge brown eyes and a flashing smile. She ate whatever Marie prepared, whether it was a stew of pounded cassava leaves or a soup of ground peanuts; but like all children, she loved sweets, and would charm her mother into buying her cakes at the market. She slept in the same bed with her mother, always staying close. And when her little sister came along, she nicknamed her Bobo...

Author: /time Magazine | Title: A Mother-And-Child Reunion | 5/14/2001 | See Source »

...shadow of the balloon-shaped radar antennae of the Israeli listening station on Mount Avital. They play baseball with the Canadians and soccer with the Poles. Canadian soldiers eschew the beef lasagne of their own cooks and chow down in the noisy mess hall on tempura and miso soup prepared by Furusho's three cooks...

Author: /time Magazine | Title: Guarding Reputations | 4/30/2001 | See Source »

Above all, though, Sono is New York. Look for proof in a menu celebrating the Jewish holiday of Passover: matzo balls in miso soup, sansho pepper-crusted lamb, even gefilte fish quenelles with wasabi and beet juice...

Author: /time Magazine | Title: Sushi: It's On a Roll | 4/30/2001 | See Source »

...Tender at the Bone: Growing Up at the Table, came out in 1998) are delicious reads: witty, reflective accounts of her experiences in, around and through food. They are perfectly balanced meals accompanied by recipes: the shrimp curry she cooks as a farewell to her Berkeley commune, the mushroom soup she makes to console her mother during a financial crisis, the lemon pasta Danny Kaye concocts for her when he reveals that he's a food-loving fellow traveler...

Author: /time Magazine | Title: Books: Food For The Heart | 4/30/2001 | See Source »

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