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...lonely city is the soup of stories. Particularly a lonely city full of single journalists with expense accounts who cover politics...

Author: By Marc J. Ambinder, CRIMSON STAFF WRITER | Title: Life in a Parking Lot | 8/4/2000 | See Source »

...media-savvy veterans as the Sierra Club, Friends of the Earth and the Public Interest Research Groups--were launching the Genetically Engineered Food Alert, a million-dollar, multiyear organizing effort to pressure Congress, the Food and Drug Administration and individual companies, one at a time, starting with Campbell's soup...

Author: /time Magazine | Title: Inside The Protests: Taking It To Main Street | 7/31/2000 | See Source »

...Frankenfood" backlash cross-pollinating from Europe or Japan. After all, this is (mostly) U.S. technology, and it has spread so quickly and so quietly that the proportion of U.S. farmland planted in genetically altered corn now stands at nearly 25%. Some 70% of processed food in American supermarkets, from soup to sandwich meat, contains ingredients derived from transgenic corn, soybeans and other plants. Yet all of a sudden, activists are "yelling fire in a movie theater," says Dan Eramian, spokesman for the Biotechnology Industry Organization...

Author: /time Magazine | Title: Inside The Protests: Taking It To Main Street | 7/31/2000 | See Source »

...critics' response came last week: a campaign to muster public opposition to the FDA's new rules and to target individual companies and their precious trademarks. The mock advertisements for "Campbull's Experimental Vegetable Soup," with the advisory, "Warning: This Product Is Untested," is only the first salvo. Some 18 other brand-name U.S. companies are on a tentative hit list, including General Mills, Coca-Cola and Kraft...

Author: /time Magazine | Title: Inside The Protests: Taking It To Main Street | 7/31/2000 | See Source »

Will the companies succumb to the pressure, as they have in Europe? As of last week, Campbell claimed to be unfazed, with few customers registering concern, despite the spotlight. Even at the San Francisco rally, there was some ambivalence. "I may not eat Campbell's soup as much," offered Shanae Walls, 19, a student at Contra Costa College who was there with her Environmental Science and Thought class. But as the protesters tossed products from Pepperidge Farm--a Campbell subsidiary--into the toxic-waste bin, she had second thoughts. "I love those cookies," she said wistfully. "That might take some...

Author: /time Magazine | Title: Inside The Protests: Taking It To Main Street | 7/31/2000 | See Source »

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