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...surge in blood sugar," says Steward. And while they don't advocate the heavy fats of Atkins, the diet still has a fair share of buttery goodness. Pam Hoffman, 33, a housewife in Metairie, La., knocked off 120 lbs. eating, among other things, ham, eggs and cream of broccoli soup. In Louisiana, of course, this might not be considered a high-fat diet...

Author: /time Magazine | Title: The Low-Carb Diet Craze | 11/1/1999 | See Source »

...should all resent that loss, and recognize it, even in its mildest form, as something we consider briefly and in the back of our minds. Even every time we enter the dining hall and fill up our trays with salad or soup or pasta or french fries...

Author: By Jody H. Peltason, | Title: Dieting Dilemmas--Just a Waste of Time | 10/25/1999 | See Source »

...someone who composes his music from recombinations of pre-existing sound fragments, a remix album is certainly appropriate. Subliminal Minded, DJ Spooky's follow-up to last year's Riddim Warfare, combines remixes, sound collages and general mayhem in a sonic soup that is equal parts John Cage, Sun Ra, Grandmaster Flash, and Aphrodite. DJ Spooky, a. k. a. That Subliminal Kid, a. k. a. Paul D. Miller, is a founder of the New York illbient sound, which blends the urban, rhythmic edge of hip-hop, dub and jungle with the abstract, ambient noise techniques of French musique concrte...

Author: By Jeremy Salfen, | Title: Album Review: DJ Spooky | 10/22/1999 | See Source »

...Narrator meets Tyler Durden (Brad Pitt) on an airplane. He's everything Norton isn't--a bruising truth teller with a taste for urban anarchism. He's the kind of guy who splices pornographic flash cuts into family movies when he works as a projectionist, who pees in the soup when he works as a banquet waiter...

Author: /time Magazine | Title: Cinema: Conditional Knockout | 10/11/1999 | See Source »

...addition, liquids such as soups and sauces also go through a similar cook-chill method and get transported to the Houses for use. Where once soup sat out on the serving line from lunch until dinner, now it can be warmed up and used only when it is needed...

Author: By Scott A. Resnick, CRIMSON STAFF WRITER | Title: River Dining Halls Go Upper Class | 9/22/1999 | See Source »

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