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recursion building the public domain being the public domain having fun enjoying life turning seventy eating chicken soup doesnt hurt - Charles Nesson’s Twitter...

Author: By Christian B. Flow, CRIMSON STAFF WRITER | Title: Building the Public Domain, Part II | 5/9/2009 | See Source »

...walk to,” read one confession. Boloco distributed biodegradable cups of compost made from the store’s organic waste filled with gardenia seeds. And as any party is incomplete without hors d’oeuvres, attendees were treated to food samples including chilled honeydew melon soup from Henrietta’s Table and chips, salsa, and guacamole from Chipotle. Nantucket Nectars—a beverage company based in Nantucket, Mass.—gave out samples of all-natural fruit juices. Wainwright Bank & Trust Company—a self-proclaimed socially-progressive bank with branches throughout...

Author: By Liyun Jin, CRIMSON STAFF WRITER | Title: Square Sponsors Green Activities | 4/27/2009 | See Source »

...some analysts that this deal makes Oracle more IBM than Apple. (Just two weeks ago, IBM had made an unsuccessful attempt to acquire Sun, meeting vociferous opposition from Sun's board, particularly from its chairman, the company's legendary founder Scott McNealy.) With the Sun acquisition, Ellison gets a soup-to-nuts business and the ability to integrate everything from chips to boxes to software. But better than serving the fickle consumer market, as Apple does, he gets to slice off the top of the far more lucrative business market. That allows him to protect his margins and better control...

Author: /time Magazine | Title: Thinking Like Apple, Oracle Buys Sun | 4/20/2009 | See Source »

Menu prices may deter students with a hankering for Faculty Club victuals. Though $13.70 will buy a lunch of grilled salmon filet served with a cup of soup or mixed greens salad, dinner is more expensive. “Prix Fixe” dinners of rosefish, lamb, goat cheese, and other dishes cost...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERSS | Title: Faculty Club Opens To Student Body | 4/17/2009 | See Source »

...affluent indulgence. At Xoco Puro Chocolate, tel: (57-1) 622 0443, for instance, there are two dozen varieties of chocolates created entirely from native fruit and spices; at Club Colombia, tel: (57-1) 249 5681, smart versions of local classics such as corn empanadas or chicken-and-potato soup are served in a sprawling, renovated mansion. For postprandial diversions, check out the campy Mai Lirol Darlin, tel: (57-1) 236 5846, or the gay, electro-pop Blues Bar, tel: (57-1) 616 7126 - both are filled with well-heeled, cocktail-sipping Bogatenos. After decades of conflict, they finally have something...

Author: /time Magazine | Title: The Return of Bogotá | 4/16/2009 | See Source »

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