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...menu will not include yak, authentic Tibetan fare which is hard to come by in Massachusetts. It will, however, include momo, a popular dumpling like appetizer. Thukpa, a hearty noodle soup, will be on the menu as an entree. Exotic drinks like lassi and fruit lassi, yogurt-based shakes, are also available...

Author: By Adam M. Taub, CONTRIBUTING WRITER | Title: Delhi Darbar Closes | 11/25/1998 | See Source »

...sense, a consultant in Michigan may devise sound and efficient management strategies which will save thousands of jobs. Guccis help more people than a Birkenstock comforting a dozen battered women. Isn't saving the jobs of several hundred garment workers through streamlining management akin to a Birkenstock ladling soup to 40 homeless clients...

Author: By Alexander T. Nguyen, | Title: Blame Harvard for Cold Hearts | 11/23/1998 | See Source »

...YORK: Don't have a cow -? not yet, anyway. The experiment reported in Thursday's New York Times, in which a Massachusetts biotech firm fused a human cell with a cow cell to create that primeval soup known as stem cells (which can be transformed into either human tissue or a clone of its donor), has been greeted with a healthy dose of skepticism by observers who suggest the Times has been duped. "They haven't done the science," says TIME science editor Phillip Elmer-DeWitt. "They haven't reproduced it. It isn't science until...

Author: /time Magazine | Title: Cow + Man = A Lot of Bull? | 11/12/1998 | See Source »

...deep into the psyche of our native land, but Americans are unaccustomed to gastronomic rules. Proper etiquette is dictated by the all-powerful edicts of Miss Manners: the ubiquitous "no elbows on the table," the less common, unwieldy knife switch-over between cutting and chewing and the taboo against soup-slurping. But etiquette in American dining is about propriety and little more. According to the owner and chef of Cafe Japonaise, things are different in Japan. Sushi neophytes need more than a willingness to embrace the strangeness of raw fish. Eating sushi is a matter of taste and technique...

Author: By Rebecca U. Weiner, | Title: Kama Sushi | 11/5/1998 | See Source »

...reputation of the downtown on the bands of homeless men like Raymond who roamed the streets. He shook his head in disbelief when he told me the city built the $180 million NJPAC in the midst of five homeless shelters and next door to the city's main church soup kitchen...

Author: By Jason R. Stevenson, | Title: Conversations in Newark | 10/29/1998 | See Source »

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