Word: soups
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Well-fed TIME feels that the public should be kept informed about Hollywood politics, from soup to nuts...
While the entrees approached magnificence, desserts held their own. Hot chocolate soup may sound like a childhood attempt to find the right ratio between fudge sauce and ice cream in a sundae. But the dish was highly sophisticated, made from velvety, warm, bittersweet chocolate swirled with a touch of cream and punctuated by croutons of cinnamon pound cake. The second dessert, slices of wine-soaked strudel wrapped in phyllo pastry and served with poached pear, saves the tables from gluttonous chocolate saturation and coffee inevitably rounds out the meal...
...streets feels no tangible fear or frenzy, no outward anxiety that attack is imminent. Baghdad's new poor are worrying as always about their daily bread. A lucky man might earn 4,000 dinars a month, the price of a kilo of meat. Families get by on soup and rice, for lunch and dinner. Women in the streets peddle rings and bracelets to help pay rent; children beg everywhere, offering a few pathetic sticks of incense or just a sad look on their haggard faces. Middle-class families long ago sold off their television sets, rugs and extra clothes...
...dead wrong. We remain a nation of committed Twinkie eaters even while welcoming organic foods to the table. Consumers aren't willing to pay a hefty premium for organic, nor do they want to give up any of the conveniences of shopping in large stores that stock everything from soup to lug nuts...
...like the pastries, and the soup is excellent," Damasco says before biting into a puffy tart...