Word: soups
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...standing by the MBTA station, whoidentified himself as "Raheem" said, "You eatstuff to keep you warm, tea and soup...
...Europe, convened a study group in the White House. After cocktails in the Red Room, the 24 or so participants, including Vice President Al Gore, Secretary of State Warren Christopher and Secretary of Defense Les Aspin, sat down at a horseshoe-shaped table for elegantly served courses of mushroom soup, venison and wild rice, accompanied by Chardonnay and Pinot Noir. Since it was a seminar as well as a dinner, guest experts talked while the others ate, giving prepared comments on the future of NATO, postelection politics in Russia and the economic stagnation across Europe...
...innovative organization whose philosophy, according to executive director Kenneth Adams, is to create ways "for time-starved but civic-minded New Yorkers to take part in hands-on volunteer projects so there are no more excuses." This effort to combat compassion fatigue mainly involves scheduling activities like manning soup kitchens after regular business hours so that potential do-gooders can pitch in. But, Adams stresses, the key is for volunteers to feel they really make a difference in the lives of the downtrodden. The coat drive was ideal. It keeps its promise to give the coats to needy people...
...theology department at Notre Dame. Cunningham has little use for the present popular fervor. "If people want to get in touch with their angels, they should help the poor. If they want to get in touch with their angels, they'd be a lot better off working at a soup kitchen than attending a seminar...
...fact that his idiosyncrasies strike a chord in his nation's gastronomic soul. Rare is the U.S. diet doctor who would recommend a white bean, duck and sausage stew, but Montignac declares that "cassoulet is the noblest of dishes." A dollop of creme fraiche in one's soup does no harm, he argues. No wonder such epicureans as fashion designer Christian Lacroix and chef Bernard Loiseau have embraced the Montignac method. "You are never hungry," says restaurateur Paul Bocuse, who has lost 40 lbs. a la Montignac...