Word: soups
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...seem like the muse is singing, but I don't have deadlines in the same way this deadline loomed. I didn't have the luxury of some of my procrastinating rituals, my usual ways of circling the target - clearing my desk, cleaning the house, putting on a pot of soup. I had to just...
Yesterday Barack Obama called for a day of service in honor of Martin Luther King Jr., and in keeping with the "sacrifice" theme of his new Administration, many heeded the summons, doing good deeds at soup kitchens and homeless shelters. But millions of others just went to the movies. I was one of them. I hadn't seen the three films that topped the weekend box office and was curious to know what was luring the public, in such vast numbers, out of their overmortgaged homes and into the cold. I saw a horror movie, a musical biopic...
...representative, then arranged for me to eat with Rabbi Hazan. I had arrived at this home expecting a warm, Jewish welcome from my host family. Instead, there I was, staring into a room of confused strangers when all I’d wanted was a bowl of Matzah ball soup. Scrounging together bits of English, Hebrew, and Italian, I attempted to explain my intrusion. I was in my third week in Rome and the winding, cobblestone streets had left me lost and alone. I had spotted a few men sporting yarmulkes—traditional Jewish skullcaps—near...
Zoos are hardly the only organizations to be hit hard by U.S. financial straits - administrators from soup kitchens to schools are fighting for pieces of a shrinking fiscal pie. But zoos and aquariums have less flexibility as they cope with budget cuts. Live animals need to be fed and taken care of, no matter the revenue cuts. "You can't cut back on the food an elephant eats," says Jane Ballentine, the director of marketing at the Maryland Zoo, which has been forced to close for four additional weeks this winter. "If something needs to be fed, it's going...
...striking palette of tastes and textures has long been a hallmark of Chinese cuisine (think sweet-and-sour soup), and this affinity for taste-bud workouts has carried over to trendy drinks. The countless drink stands that line Taiwanese streets flood the thirsty soul with endless variations of bubble teas, a.k.a. hot or cold teas with chewy tapioca balls and tropical juice blends. One popular combo, green tea with passion fruit, tapioca pearls and chewy coconut cubes, helps explain why 85°C's next coffee innovations will use panna cotta and fresh fruit...