Word: soups
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...size servings, instead of impossibly small portions. But when it comes to some meat products, the USDA favors a serving size of just 1 oz., which would enable packagers to make low-fat claims. For the unwary shopper, the result could be that a can of USDA-regulated beef soup might falsely appear to have less fat than a can of FDA-regulated vegetable soup...
...much as $6,800). The most popular model is equipped with six porcelain-coated grates, a grill and two gas ovens (one with an infra-red broiler that reaches 1500 degrees F in 30 seconds). Going all out, it can simultaneously broil shrimp kabobs for an appetizer, warm the soup, roast the leg of lamb, grill swordfish, steam petits pois, simmer wild rice, saute baby tomatoes, poach pears and flambe crepes suzette...
Advice runs from the obvious ("Avoid statements like 'The food looks pathetic,' " urges a guidebook) to the arcane (a third of the predinner cocktail hour is devoted to group instruction in the body language of handshaking and other niceties). The three-hour banquet is awesomely all inclusive: "Soup, salad, what do you do with this fork, coffee, napkins, excusing yourself, dessert, any final questions and then we break it up," says Jane McGrath, DePaul's career-planning and placement director. Thus, as DePaul students enter the backstabbing world of business, at least they will know on which side...
Then Berry took over. Suddenly, we began to see innovations. Frequent New York Deli Days with real brisket, real bagels, real Dr. Brown's Cream Soda. Italian Deli Days. Ballpark Day. Soup and Sandwich Day. The hot dog option. Better chicken. More waffle fries. The demise of fish pizziola...
SING A TO Z (A&M) The toe-tapping, finger-snapping alphabet soup on this album, served up by the Canadian children's trio Sharon, Lois & Bram, gets the two-year-olds and thirty-somethings in the house wriggling. When did frog sounds, xylophones, yodeling and zithers ever sound this good...