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...DELICIOUS FILM SEQUEL When the Danish film Babette's Feast opened in the U.S. early this year, the irresistible meal prepared by the French-chef- masquerading-as-housemaid was offered in a posh restaurant in most of the cities where the film was shown. The meal, with its turtle soup (real or mock), its blini pancakes with caviar, the cailles en sarcophage -- quails with truffles and foie gras in a "sarcophagus" of puff pastry -- and the yeasty rum-drenched baba dessert, has become a classic staple at Petrossian in New York City, at $125 with the wines or $90 without...

Author: /time Magazine | Title: Food: Most of '88 Recipe of the Year: Eat and Be Well | 1/2/1989 | See Source »

Scarcely a country on earth has been spared the scourge. From the festering industrial landfills of Bonn to the waste-choked sewage drains of Calcutta, the trashing goes on. A poisonous chemical soup, the product of coal mines and metal smelters, roils Polish waters in the Bay of Gdansk. Hong Kong, with 5.7 million people and 49,000 factories within its 400 sq. mi., dumps 1,000 tons of plastic a day -- triple the amount thrown away in London. Stinking garbage and human excrement despoils Thailand's majestic River of Kings. Man's effluent is more than an assault...

Author: /time Magazine | Title: Planet Of The Year: Waste A Stinking Mess | 1/2/1989 | See Source »

Just how HDL plays its apparently vital role in ridding the body of excess cholesterol is not entirely clear. The substance is, after all, only one element in an alphabet soup of particles that make up the so-called lipid transport system, which moves cholesterol through the bloodstream. Though individual cells can make their own cholesterol, much of their supply comes from the bloodstream, arriving from the liver aboard macromolecular ferryboats, known as very-low-density lipoproteins, or VLDLs. These carrier particles are loaded in the liver with cholesterol and dietary fats known as triglycerides, which are used by cells...

Author: /time Magazine | Title: Medicine: Searching for Life's Elixir: HDL, the good cholesterol | 12/12/1988 | See Source »

...pitfall of Hollywood biographies. But Carey's impassive storytelling is dry, relying too often on Loos' detailed diary to the exclusion of analysis. Do we really need to know that, "That afternoon, while Gladys was still in Teaneck, she prepared a lunch of toast and Lipton's chicken noodle soup and started her new diary with a list of New Year's resolutions...

Author: By Aline Brosh, | Title: Anita Loos: a Woman in a Man's World | 12/3/1988 | See Source »

...countries, the collection is rich and varied. Like many Met productions, the book is visually gorgeous; in fact, it is too pretty to cook by. It would be nice to have a recipes-only version for the kitchen. With luck it would still include Sherill Milne's Hungarian goulash soup, Regina Resnik's cold stuffed veal roast and Placido Domingo's opulent zarzuela de mariscos, a symphony of shellfish, wine, saffron, olive oil, peppers and garlic...

Author: /time Magazine | Title: Food: Cookbooks to Give Thanks For | 11/28/1988 | See Source »

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