Word: soups
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Under the auspices of various community groups, churches and PBH, Harvard's main institution for public service, these students spend their time doing things like counseling children, serving in soup lines and tutoring convicts in and around Boston. PBH alone had about 1000 participants last year who put in anywhere from a few to 40 hours a week, according to Graduate Secretary Gregory A. Johnson...
Under the auspices of various community groups, churches and PBH, Harvard's main institution for public service, these students spend their time doing things like counseling children, serving in soup lines and tutoring convicts in and around Boston. PBH alone had about 1000 participants last year who put in anywhere from a few to 40 hours a week, according to Graduate Secretary Gregory A. Johnson...
...Square is a virtual paradise for the lunch goer with enough salad bar, quichey places around for each and every hungry yuppie. And, if you desire sandwiches or soup and salad for dinner, you'll be happy with most of these places (in no particular order) as well: The Garage (at the corner of Dunster and Mt. Auburn Sts.) provides the highest concentration of healthy eating spots in the Square including: Formaggio, which is famous for its huge fresh bread sandwiches, especially its turkey or roast beef and boursin; Stuff It's, with its sahara bread "stogies," with lettuce, tomatoes...
...Americans already baffled by their complex new phone bills and mystified by computers, the confrontation may seem like so much high-tech alphabet soup. But these new developments mean that AT&T and IBM are fighting to be first to provide all the equipment and services for transmitting, storing and processing information for the next century. It is a fragmented, turbulent but potentially rich market...
...Pilgrims landed at Plymouth Rock and began trading recipes with the Pamet Indians. When Mayflower Passenger Edward Winslow was asked to aid the ailing big chief, Massasoit, he revived him with some English fruit jam. Perking up, Massasoit is reported to have asked for some "good English pottage," a soup he had already sampled, thus becoming, probably, the first American to order foreign food. Since then, immigrants have been arriving like guests at a covered-dish supper, contributing their specialties to the new communal table. The result is the world's most diversified menu, one that includes such typical "American...