Word: soups
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Menu items, some of which were suggested by Haiti-born HUDS employees, include soup joumou (beef and pumpkin soup), griots (spicy marinated fried pork), Haitian-style chicken, macaroni au gratin, rice and beans, fried plantains, and rice pudding. The menu will be available in all undergraduate dining halls...
...four decades. One reason: salt often lurks where you don't expect it. A dollop of cottage cheese, for instance, can pack twice as much of the mineral as a palmful of salted peanuts. Plus, as much as 75% of Americans' sodium intake comes from processed foods like canned soup and baking mixes--which means you could easily blow past your daily allotment without ever picking up the saltshaker...
Only one of four species hunted for shark-fin soup, the porbeagle, was granted protection...
...does not fully deliver on its promise of this nuanced portrait, it succeeds admirably in reconstructing the quotidian details—cultural, financial, geographical—of overland travel in the early-19th century. We learn of the staple food of travelers in Prussia, “beer soup,” a mixture of beer, egg yolks, wheat and sugar; of a road-tax imposed on greased wheels; and of nights spent in post-stations, a kind of 19th-century motel where one slept in a cubicle with waist-height boards for walls. Through Mrs. Adams’ eyes...
...intersection Matsumoto sells a young mother soy milk and then he delivers eight packs of tofu to an elderly woman at her flower-lined house. Down the street, a fashionable young couple purchases tofu paste, tofu soup and a bag of tofu puddings, then excitedly snaps a photo with Matsumoto. "Rainy days, sunny days, I don't care," he says. "Business is always good...