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Menu items, some of which were suggested by Haiti-born HUDS employees, include soup joumou (beef and pumpkin soup), griots (spicy marinated fried pork), Haitian-style chicken, macaroni au gratin, rice and beans, fried plantains, and rice pudding. The menu will be available in all undergraduate dining halls...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS Serves Haitian Food | 4/12/2010 | See Source »

...four decades. One reason: salt often lurks where you don't expect it. A dollop of cottage cheese, for instance, can pack twice as much of the mineral as a palmful of salted peanuts. Plus, as much as 75% of Americans' sodium intake comes from processed foods like canned soup and baking mixes--which means you could easily blow past your daily allotment without ever picking up the saltshaker...

Author: /time Magazine | Title: Brief History: Salt in U.S. Food | 4/5/2010 | See Source »

Only one of four species hunted for shark-fin soup, the porbeagle, was granted protection...

Author: /time Magazine | Title: The World | 4/5/2010 | See Source »

...does not fully deliver on its promise of this nuanced portrait, it succeeds admirably in reconstructing the quotidian details—cultural, financial, geographical—of overland travel in the early-19th century. We learn of the staple food of travelers in Prussia, “beer soup,” a mixture of beer, egg yolks, wheat and sugar; of a road-tax imposed on greased wheels; and of nights spent in post-stations, a kind of 19th-century motel where one slept in a cubicle with waist-height boards for walls. Through Mrs. Adams’ eyes...

Author: By Grace E. Jackson, CONTRIBUTING WRITER | Title: O’Brien’s ‘Mrs. Adams’ Envisions A Nuanced Past | 3/30/2010 | See Source »

...intersection Matsumoto sells a young mother soy milk and then he delivers eight packs of tofu to an elderly woman at her flower-lined house. Down the street, a fashionable young couple purchases tofu paste, tofu soup and a bag of tofu puddings, then excitedly snaps a photo with Matsumoto. "Rainy days, sunny days, I don't care," he says. "Business is always good...

Author: /time Magazine | Title: Postcard from Tokyo: The Street Vendors are Back! | 3/21/2010 | See Source »

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