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...edible expression of Japanese aesthetics, with prices to match. At Umu, London's most ambitious kaiseki restaurant, Kubota goes to extraordinary lengths to bring a Kyoto accent to the land of fish and chips. That means flying in speciality vegetables and Kyoto's soft water for the signature clear soup. He trawls from Iceland to Madagascar for fantastic fish. Grated Shizuoka wasabi - not that fake electric-green paste - accompanies the tsukuri, a sashimi course elaborately composed on handmade ceramics. Fragrant matsutake mushrooms evoke autumn, while Kobe beef melts in the mouth like foie gras. Dishes like sesame tofu are nods...

Author: /time Magazine | Title: A Zen Palette | 11/27/2006 | See Source »

...dehydrated phrase "food insecurity," in fact, has been the accepted language of aid workers and the U.N. and government studies for years. Until now, Americans who had to scramble to put food on the table but somehow always managed, with the help maybe of a food bank or soup kitchen, were said to experience "food insecurity without hunger." There are 12.6 million such households; about 4.4 million families actually had to reduce or skip meals altogether because they ran out of money to buy food. They used to be called "food insecure with hunger." Now they are described as experiencing...

Author: /time Magazine | Title: What It Means to Go Hungry | 11/22/2006 | See Source »

...thing is the menu's achingly earnest foreword-cum-manifesto: "We strive to raise awareness of a more sustainable food future ..." But that's quickly forgiven once the consistently fine food is on the table. And all the preachiness is totally forgotten by dessert. The heavenly sweets?hot chocolate soup, a "conversation" of apple tarts and sorbet?are listed on the menu under the utterly appropriate heading "Encore." That's exactly what you'll be cheering after a couple of hours in the Dressing Room...

Author: /time Magazine | Title: Dinner Theater | 11/19/2006 | See Source »

...larger audience,” said Aaron Calloway, an employee in Best Buy’s games department. “PS3 would appeal more to college students.” While the American folklore textbook resting next to the empty bowl of Campbell’s chicken noodle soup on the Mower suite’s coffee table served as a reminder of the difficulties of reconciling gaming with the academic realities of life at Harvard, Bartley, when asked, appeared unconcerned about the prospect of spending hours in line to make his purchase. It was Bartley who claimed ownership...

Author: By Christian B. Flow, CONTRIBUTING WRITER | Title: Console Debut Stokes Student Gamer Interest | 11/17/2006 | See Source »

...inexpensive roots. Within two Victorian houses, students do all their own cooking, cleaning, and decision-making. The Co-op is set up on a points system, so that residents must fulfill a certain amount of points every two weeks by signing up to do chores like preparing soup and salad for the night’s dinner, washing dishes, and cleaning the bathrooms. Vegetarian dinner is served at 6:30 nightly, but the kitchen is always open for a quick sandwich or snack. Decisions to order produce or buy a new appliance are all made cooperatively. In part because...

Author: By Melissa Tran, CONTRIBUTING WRITER | Title: Good Deal at Any Price | 11/15/2006 | See Source »

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