Word: soups
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Even at Can Fabes, where we generally enjoyed a stupendous meal, some dishes flopped, such as a cream of potato, cod and truffle soup so rich we could stomach only a few spoonfuls. "I like to highlight the local foods when they come into season," chef Santamaria told us, explaining why so many dishes on our tasting menu featured mushrooms (in the fall). If you go, plan on bringing a hearty appetite, which you may work up just finding the place...
...posting strict rules meant to keep business flowing during typically packed rush hours at his Harvard Square institution. And, in a world where one can barely look at a Pez dispenser or Junior Mint without memories of Jerry and the gang, he inevitably invites comparisons to the most feared soup artisan of the “Seinfeld” New York...
...treating depression in children and adolescents: instead of drugs or formal talk therapies, they get "rehabilitation" based on exercise, dietary changes, better sleep habits - and talk, to try to find out "what's worrying the kid rather than what's wrong with him." Many doctors would call these chicken-soup remedies. But in all but perhaps the worst cases, says Jureidini, why not try them before reaching for the prescription...
They shut down the Pepsi machines in the University of Portland cafeteria the other day. The plastic bottles of Hunt's Ketchup disappeared. Sugar was replaced with honey from a neighborhood beekeeper. And everything else on the lunch menu, from soup (lentil) to nuts (hazel), was locally grown, baked, milked and mixed. The shrimp was harvested in nearby Netarts Bay, not in Thailand; the herbs were gathered in adjacent Clackamas County, not in California; the chicken was pastured on fields outside Eugene, not imported from the Midwest's vast factory farms. "It's awesome," said Alex Samuels, 19, a freshman...
...chef at Hambleton Hall, is an alchemist of tomatoes who turns the humble salad staple into something precious. He infuses the fruit into sorbets and foams, shaves it as thin as carpaccio or, in his signature dish, essence of tomatoes with Scottish langoustines, distills it to a clear soup of startlingly intense and glorious flavor...