Word: soups
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Andy Allen, clad in his chef’s whites, stands in the cold steel confines of a walk-in refrigerator, clutching a bag of turkey noodle soup while recounting his pursuit of the perfect piece of pasta...
After an exhaustive three-year search he found it floating in a Swiss soup mix, and persuaded the manufacturer to sell the noodle separately so that he could incorporate it into his stock of ingredients filed away in the CSG kitchen below the brick walls of Kirkland House...
...vendors constantly visit the underground complex to market condensed flavoring pastes, which Allen says are the basis for many food service flavors. “We can’t actually caramelize onions for 150 gallons of French onion soup,” he explains, “but we can pick our favorite flavoring to provide the right taste.” He adds that these types of flavorings are the basis for the onion taste in Burger King’s Rodeo Burger...
...fellow nominees' performances and guesses the last movie he saw was Pirates--and only because he had to. "I like not knowing what's happening out there--who's doing what, how they were, what the box office was," he says. "Even when I'm in the soup bowl of Hollywood, I just play Barbies and hang out with the kiddies...
What do you like to cook? French toast, eggs, nachos, Croatian sauerkraut soup...