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Word: soups (lookup in dictionary) (lookup stats)
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...accepting his award, Lewis said last night that Harvard must be careful to strike an appropriate balance between diversity and unity to avoid becoming “a pureed politically correct soup...

Author: By David B. Rochelson, CONTRIBUTING WRITER | Title: Foundation Honors Advocates of Diversity | 4/30/2003 | See Source »

Many of the items exhibited invited interaction. One shopping cart depicted politician’s pictures next to brand names—former President Bill Clinton as Charmin, former presidential candidate Bob Dole on a white meat-only can of chicken soup and President Bush smiling patronizingly from a bag of Cheez-its. This accessible medium broke down traditional barriers between the display and spectators, delivering a message with more immediacy than a museum piece could...

Author: By Sandra E. Pullman, CONTRIBUTING WRITER | Title: Homeland Insecurity Ignites Adams ArtSpace | 4/21/2003 | See Source »

Currently students face an alphabet soup of Harvard agencies to contact: University Health Services (UHS), Harvard University Police Department (HUPD), Bureau of Student Counsel (BSC), Sexual Assault/Sexual Harassment (SASH) tutors, the Boston Area Rape Crisis Center (BARCC), among others...

Author: By The CRIMSON Staff, | Title: Supporting Assault Survivors | 4/16/2003 | See Source »

Tan’s phrase is an accurate description for the whimsical and idiosyncratic artistic accoutrements of Dudley House. Residents of the co-op have gradually added decorations since Harvard first bought the building in 1958. The accumulation over the years ranges from Ouija boards and drums made from soup cans to Jimi Hendrix posters and an orange bathtub full of koi fish. And that’s just in the living room...

Author: By Jayme J. Herschkopf, CONTRIBUTING WRITER | Title: Home Is Where the Art Is | 4/11/2003 | See Source »

...juicy mussels. The atmosphere is laid-back; expats and tai tais alike can order wholesale-priced wines straight from the rack. Just as popular is Restaurant Ember at 500 Keong Saik Road, an eager-to-please newcomer in Chinatown that is both affordable and satisfying. Its cream of mushroom soup is topped with a white froth of truffle oil, and the shelled escargots are slathered with butter and served on thick toast. Reservations are a necessity for weekends; call...

Author: /time Magazine | Title: At the United Nations of Food | 3/31/2003 | See Source »

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