Word: soups
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...themed culinary fair (see www.singaporefoodfestival.com.sg). Singapore's food-obsessed can simultaneously enjoy the World Gourmet Summit, where some of the world's top chefs gather to discuss dining trends and to gossip about who's in and out in the cliquish world of foie gras and shark's fin soup (go to worldgourmetsummit.com...
...fans, it’s a thin attempt at intellectualized violence bearing all the pitfalls of the action genre: loose ends, latent misogyny, narrative predictability and “novelty” realized only through increased goriness. The Hunted aims for haute couture and ends up with stoned soup: all the familiar leftovers, beaten, bloody and bland. —Ashley Aull...
Until then, stock up on your tissues, chicken soup and favorite cold remedies. Wash your hands to keep from spreading any cold germs. Even in the absence of inexpensive interferon, both ibuprofen and chlorpheniramine are pretty good at treating a cold's symptoms in those who can tolerate the drugs. The jury's still out on whether vitamin C, echinacea or zinc works, but don't forget that most marvelous of all home remedies: a good night's sleep...
...Soup is an essential component of every Cambodian meal. The Duck Curry Soup, another untranslated daily special, was bright yellow with turmeric. The duck was left on the bone, attached to fat and gristle, which, while tasty, was an unappealing sight. Long strands of a spicy, lemony herb packed the bowl, one of the many ingredients at Floating Rock that have no English name. Fresh bamboo shoots are rare, but here they are peeled into sheets and featured in a soup with the ubiquitous green chiles and fresh baby vegetables. Uniquely Cambodian products come from Florida, where the weather...
...Taiwanese chef to plan out the meal. On this Saturday afternoon, the soup of the day resembled the hot and sour soup of Chinese take-outs. However, the broth itself was surprisingly thin and mild-flavored. Tofu, carrots, coriander and honey suckle flower floated in my spoon. Upon finishing the soup, Tony brought out plates with a mound of rice in the middle surrounded by the four vegetable dishes: steamed bok choy, Napa cabbage and mushrooms cooked in their own broth, tofu in a creamy tomato sauce and imitation meat with diced potatoes and carrots...