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...have a lot of mistakes over the course of the match,” McKiernan said. “But when it comes down to the last ball and the last game, anything can happen. We had a sour taste in our mouth after yesterday’s loss but we’re learning a lot and we’ve had flashes of great play, which has been very inspiring...

Author: By Jon Dienstag and Caleb W. Peiffer, CONTRIBUTING WRITERSS | Title: Crimson Can’t Get a Handle on Undefeated NYU, Recovers To Top NJIT | 3/8/2004 | See Source »

Several players on the riot grrrl and Kill Rock Star scene have come together to form the Casual Dots, whose self-titled debut is filled with primitive pounding, noodling guitar lines and lovely sweet-and-sour vocals from Christina Billotte, a former member of Bikini Kill. The band is only two guitars and a drum set, so the arrangements are simple and usually rely on battling guitar lines over simple drum patterns. Considering this, it’s surprising how much of the 30-minute album is devoted to instrumental—the first song is entirely free of vocals...

Author: By Scoop A. Wasserstein, CRIMSON STAFF WRITER | Title: New Music | 3/5/2004 | See Source »

...Scorpion Bowls are by far the elixir of choice. The exact contents of this colorful drink, however, remain shrouded in mystery. According to Manager David Hayes, the secret recipe for the Scorpion Bowl is actually patented. He will divulge that the brew is composed of orange juice, pineapple, sour mix and nine different alcohols, including rum. The mix, which is stored in mini-kegs on the third floor, has been perfected by trial and error in a process which creative mind Billy Lee first dreamed up in the 1970s. In a single weekend, the Kong serves up at least...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Favorite Square Recipes Revealed | 3/4/2004 | See Source »

...chefs at Nine Tastes could probably make Pad Thai in their sleep. Pad Thai is the most popular dish at both Spice and Nine Tastes—the sweet and sour noodle dish makes up about 40 to 50 percent of all orders. Manager Nancy Jitjaruek estimates that they dished out over 200 servings during Valentine’s Day weekend alone...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Favorite Square Recipes Revealed | 3/4/2004 | See Source »

...service, because “they don’t rush you like in Chinatown, where they try to turn tables around.” If transferring from bus to bus discourages you, head to Royal East in Central Square. Order the Zheng Jiang Pork Chop, a sweet and sour tasting dish, which avoids artificial coloring and flavoring and instead uses real aged rice vinegar...

Author: By Pragati Tandon, CRIMSON STAFF WRITER | Title: Worldly Teachers Cultivate our Palettes | 3/4/2004 | See Source »

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