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Word: sour (lookup in dictionary) (lookup stats)
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...situation may have begun to sour when Yeargan refused to design the play after seeing the script. He “could not bring himself” to do it, reports Brustein...

Author: By David S. Hirsch, CRIMSON STAFF WRITER | Title: Dueling Lysistratas | 5/3/2002 | See Source »

...Fletcher University Professor Cornel R. West ’74, this leaves Summers in an unenviable public relations position: with his predecessor’s acclaimed Afro-American studies department in flux, several unfortunately well-publicized interpersonal gaffes, and the student body’s affections rapidly turning sour...

Author: By Vasugi V. Ganeshananthan, | Title: Summers, Pick a Concentration | 4/24/2002 | See Source »

...menu featured an interesting mish-mosh of Near Eastern and African flavors blended with western influences. We began our dinner with the “Adas” red lentil soup, a chunky and slightly sour broth served piping hot. While the soup itself was nothing too exciting, the dollop of laveneh cheese was a perfect addition. To continue, we sampled three “mazzas,” small dishes that resembles Spanish tapas. According to the manager, the spanish version was actually a result of the westward spread of Near East influences. We started with a seared salmon...

Author: By Elaine C. Kwok, CRIMSON STAFF WRITER | Title: A Night Out | 4/18/2002 | See Source »

Nicotine pops look a lot like regular lollipops, but they smell a little weird and leave a sour aftertaste. Most contain either 2 mg or 4 mg of a chemical called nicotine salicylate and sell for about $3 apiece. They're made by independent pharmacists, who have long had the right to mix various active ingredients, usually following a doctor's orders, into preparations that aren't commercially available...

Author: /time Magazine | Title: Licking the Habit | 4/15/2002 | See Source »

...Miss: Pelmeny: steamed dumplings, traditionally stuffed with meat, now branching out even into smoked salmon, and eaten with broth, sour cream and chopped garlic. A plate in one of the small stand-up eateries costs around...

Author: /time Magazine | Title: Walk on the Wild Side | 4/8/2002 | See Source »

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