Word: sourdoughs
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...Sourdough...
...regard as unfortunate your slanted presentation of the facts regarding our research grant from the U.S. Department of Agriculture to study the microorganisms involved in the fermentation of sourdough bread...
...fermentation industry has benefited from this work; and our present study of sourdough lactic-acid bacteria, solicited not by us but by the USDA, is designed to assist the baking industry...
...sake, somebody stop them before they blow $49,190 of Uncle Sam's money for research into how to make sourdough starter [Aug. 31]! I've been making sourdough starter for years, and I'll give them my recipe free. Or if they're squeamish about old-fashioned methods, they can buy dehydrated starter from Sourdough Jack-right there in San Francisco. (MRS.) MARION NICOLAY Glastonbury, Conn...
Trading on this argument, Researchers William Sandine and Paul Elliker at Oregon State University have persuaded the U.S. Department of Agriculture to finance a study of the bacterial species isolated in sourdough. When more is known about these starter cultures they can be packaged for sourdough production all over the nation. The cost of this recondite enterprise is calculated to make most taxpayers choke...