Word: sourdoughs
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...sourdough starter here, the mold from which all other efforts have grown, is the 1992 Men Are from Mars, Women Are from Venus, and that, at least, seems to have been a beautiful idea. It has sold a staggering 6 million copies--making it, according to publisher HarperCollins, the best-selling hard-cover nonfiction book ever--and has been published in 38 languages. The book has earned Gray somewhere in the neighborhood of $18 million. And that's not counting the spin-offs. So far Gray has produced Mars and Venus in the Bedroom, Mars and Venus in Love, Mars...
...they serve Chocolate Orgasms from Rosie's, and a huge hollowed loaf of sourdough filled with warm Split-Pea Soup. With big chunks of carrot and potato. Plus the tea comes in melior pots. And the spoons are all crooked. This place is the coolest thing since e-mail...
Upon entering the cafe, one is greeted by a raging battle of aromas, between the savory Panini house blend coffee, which is constantly brewing, and straight-out-of-the-oven breads. Sourdough rounds, baguettes, Vienna loaves, lemon scones and focaccia are among Panini's standards. Specials include such delicacies as potato loaves, onion focaccia and crushed olive rolls, all obviously fresh and exceptionally well priced. A variety of pound cakes, cookies and giant biscotti lay on the counter; a friendly, exuberant staff sits behind it. Besides staple deli drinks such as IBC root beer and cream soda, they offer "Fresh...
...swans and seashell ashtrays sends the mind reeling. Banners that boast I LEFT MY HEART should rightly read MY WALLET, since San Francisco's real raison d'etre is separating tourists from their money. This too-too-precious chilly, hilly city is determined to stupefy you with caramel corn, sourdough bread, chocolate cable cars and painting-by-numbers that goes by the name of sidewalk art. "It's like living in a theme park," says Lee Houskeeper, a local resident...
...into pieces, allowed to rise again, molded into final form, "proofed" in one last rising, baked and cooled. (Commercial breads may sit through only one or two short risings.) Baking is also subject to a host of vagaries. A humid day, for example, can wreck the crust on a sourdough...