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Word: sourdoughs (lookup in dictionary) (lookup stats)
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...some private U.S. messages to his Soviet bosses, urging talks on the subjects of superpower tension. At the White House, during a dinner for the diplomatic corps, Dobrynin was served some of Bob Herdman's boneless strip sirloin barbecue, pinquito beans, salsa, marinated artichoke hearts and toasted, buttered sourdough bread. Dobrynin got an all-American message: good fellowship with peppers...

Author: /time Magazine | Title: The Presidency by Hugh Sidey: Eyes, Ears and Stomach | 7/16/1984 | See Source »

...within 10 min. Amenities: middling. Standard lounges. Snack bars and coffee shops, two open 24 hr. Excellent Omelette Parlor (omelettes from $2.25). Best restaurant: International Room, attractive, expensive. Eight bars, largest open 7:15 a.m. to 1 a.m. Run-of-the-mill shopping, except for well-stocked bookstore, sourdough-bread booths and flower store that ships California-grown daisies anywhere. Beauty salon (wash and cut, $12), two barbershops with showers ($2.25), saunas ($3.50), clothes pressing ($2 a suit). Animal shelter. Clinic with seven doctors open 24 hr., two fully equipped mini-ambulances, 250-bed hospital, morgue and pressroom ready...

Author: /time Magazine | Title: Living: TIME'S Guide to Airports: Jet Lag on the Ground | 7/18/1977 | See Source »

...good bread goes," she recalls. Her favorite recipe-and that of many other amateur loafers interviewed by TIME-is for Julia Child's French bread, which also gets high praise from Beard. Other specialties of Mrs. Baer-man's are French croissants and brioches, as well as sourdough bread, which has a tart flavor imparted by a quirky starter, the homemade leavening agent that gold-rush miners used to prize almost as highly as tailings...

Author: /time Magazine | Title: Modern Living: Taking to Baking | 6/10/1974 | See Source »

...amateur farmers. Anticipating a wheat shortage last fall, they planted a tenth of an acre - their front yard - last fall. They even tried to mill the wheat themselves but had problems. So they took their 100-lb. crop to a commercial miller, and Mrs. Hollon is still baking sourdough bread and making whole-wheat pancakes with the flour. Jack Hollon, a math teacher, estimates that the wheat crop and their vegetable garden have saved the family only about $50 so far. But the Hollons and their two young children are having fun with small-time farming...

Author: /time Magazine | Title: Modern Living: The New Cuisine: Eating Without Going Broke | 8/20/1973 | See Source »

...price of all these sauces, you also get spaghetti, sourdough bread with plain or garlic butter, salad, coffee, and spumoni ice cream. The salad swims in the dressing of your choice; the House dressing is bland and oily. The butter is whipped and the garlic effective. The spaghetti was delicate, but disappointly overcooked. The coffee was cold, but the spumoni was authentic--the real Italian kind complete with fruit and nuts...

Author: By Robert D. Luskin and Tina Rathborne, S | Title: Burgers, Pasta and Patisserie | 7/3/1972 | See Source »

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