Word: soured
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Dates: during 2000-2009
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...that spuds are so bad; it's that they're misunderstood--not to mention deep-fried and drowned in sour cream and cheese. America's much beloved tuber definitely has a dual personality. A good source of potassium (particularly if you eat the skin) and a great thickener for soups, the potato still doesn't have all the benefits bestowed by more colorful produce like broccoli, Brussels sprouts and green beans...
...while an unadorned potato is low in fat and a good source of nutrients, it is also primarily a carbohydrate that is almost immediately turned into sugar in the body. Besides, who eats plain potatoes? We love to dress them up--mashed with butter or gravy, baked with sour cream, deep-fried, scalloped or au gratin. Putting the humble potato at the center of every meal might have been a necessity a century ago. It isn't now. You don't have to stop eating potatoes--just don't eat them to the exclusion of other vegetables...
Unfortunately the real losers in this media circus are the victims of less publicized assaults. Regardless of whether Bryant’s accuser is telling the truth, her sour experience will leave an enduring impression. Rape survivors nationwide are watching as this young woman’s credibility is publicly scrutinized. Every minute detail of her life has been put on display for critique and criticism—and she is not the one on trial. After what this 19-year-old woman has gone through, and the public’s reaction to her charges, sexual assault victims will...
...colors running together on the candy, and that's a lot of fun," Nestle's Nicole Ifcher says. "Then you decide how you're going to eat it. Do you bite the head off? Then you put it in your mouth, and the sugar sanding signals something sour, but you have the chewy texture underneath...
...classic overachiever, Broussard hated admitting when things went sour with boyfriends, something she saw in many of her classmates...