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...individual employees. But it wasn?t without some turbulence. Brin and Page ran afoul of the SEC, reduced the number of shares sold and slashed the offering?s price-range - to mention just a few of the final hour antics. At one point, given what seemed like sour demand, some speculated that Google might even call the whole thing...

Author: /time Magazine | Title: Google Go Lucky | 8/20/2004 | See Source »

...Ming dynasty. (The word nyonya refers to female descendants of mixed marriages that occurred in the area.) It's the original Asian fusion cuisine. Some of Nyonya's dishes - like the delicate but hearty pork dumplings - resemble what you'd get in typical Chinese places. Others - the slightly sour beef rendang or the piquant bean sprouts with salted fish - are more Malaysian. Much of Nyonya's menu is devoted to elegant versions of soups and stews sold in Penang streets. The penang assam laksa is one: a tangy fish broth flavored with turmeric and chili pepper, with vegetables and rice...

Author: /time Magazine | Title: Fusion Power | 8/19/2004 | See Source »

...located in a maze of dusty side streets off Bole Road in the capital, Addis Ababa. The food is served on injera, a large piece of flat bread made from tef, a grain unique to the region. Injera may look like foam rubber, but its slightly sour taste is the perfect complement to spicy meat and vegetable dishes. Use chunks of injera to scoop up lamb and chicken cooked in kai wat, a fiery red sauce, or alicha wat, a milder yellow sauce. Wash it all down with a bottle of the local St. George beer-for less than...

Author: /time Magazine | Title: Amuse-Bouche | 8/9/2004 | See Source »

Best of the bunch, though, is celeb chef Bobby Flay's Boy Gets Grill. The book showcases international flavors with dishes like a sweet-and-sour brick-grilled baby squid that features a tamarind-mint dressing with Middle Eastern and Indian spices. Simple, user-friendly instructions make for easy preparation of an Asian-and Caribbean-influenced grilled chicken with toasted chilies, coconut milk, lime and crushed peanuts. There are also recipes for Peking duck and pizzas--all cooked over the coals. Even the all-American burger gets a global makeover with a pressed, Cuban-style rendition, Flay's fusion...

Author: /time Magazine | Title: Style: Global Grilling | 8/9/2004 | See Source »

...employ a German for one hour, I get a Polish skilled worker for a day plus I pay 19% tax,'" says Barnes. "He is not going to close his factory, but his next investment is going to be in Poland." From Eastern Europe, calls for harmonization sound like sour grapes. "We look at the German economy with a sense of envy, its advanced technology and its leading position as an exporter," Polish Prime Minister Marek Belka said in May. "Once we get closer to such a level it will be easier to discuss." Others suggest Germany should follow the East...

Author: /time Magazine | Title: Want Lower Taxes? Go East | 7/11/2004 | See Source »

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