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Word: sours (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...very impressive: Moist chicken breasts, marinated in a sweet but tangy peanut sauce, are served with beansprouts, cucumber and shredded carrots with leaves of round lettuce which one can fashion into a sloppy natural wrap. Taquitos are crisply fried, filled with chicken and served with mammoth scoops of guacamole, sour cream and salsa. The salsa, in fact, also doubles as the tomato topping for the bruschetta: as any good factory owner will tell you, consolidation on economies of scale is an easy way to increase profitability...

Author: By Anthony S. A. freinberg, CRIMSON STAFF WRITER | Title: Industrialists of the World, Unite | 12/5/2002 | See Source »

...every one of the first ten chosen is choice. Significant stretches of The Warlord and Twinkle Twinkle Little Star prove that Hong Kong comedy is a taste that can sour over time. The Teahouse (1974), with martial arts whiz Chen Kuan-tai doing little kicking but lots of glowering as a feisty restaurateur, makes a provocative political statement?that the local judiciary coddles young criminals?in a dawdling, slapdash manner...

Author: /time Magazine | Title: Oh, Brothers! | 12/2/2002 | See Source »

...legacy. But in the end, even the President's nordpolitik came to seem flawed. North Korea's recent disclosure of a secret nuclear arms program drove a stake through his cherished policy of rapprochement. After gambling so much on North Korea's leader, Kim will leave office savoring the sour taste of betrayal...

Author: /time Magazine | Title: For One Old Soldier, The Battle Is Over | 12/2/2002 | See Source »

...Johnson’s account, his relationship with Brooklyn College started to sour last fall...

Author: By Ella A. Hoffman, CONTRIBUTING WRITER | Title: Harvard Prof Appeals on Behalf of CUNY Colleague | 11/19/2002 | See Source »

...more than 200 degrees Celsius, and, as I dodged the racks of rising breads, I quickly began to sweat. Paolo called me over to smell the sourdough sponge (the mixture which gives the bread its flavor) that’s been growing for years. “Not very sour, though,” he said. “The people here in Cambridge don’t like it too strong.” A truck pulled to the door, and a parade of men tramped in and out for an hour, sacks of flour on their backs...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: Rise Up | 11/14/2002 | See Source »

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