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Less professional, less unique and easier to listen to is the band sharing the bill tonight: John Lincoln Wright and the Sour Mash Boys. These musicians are locals and they look it, but at the same time they play more faithful country music than you can hear anywhere, faithful to the Hank Williams and Bob Wills and Merle Haggard and Willie Nelson songs they perform. The only hint of deviation is the inexplicable New England flavor they give to their music, and in a Cambridge environment that's fitting. Vocalist Wright wrote a lot of their numbers, and they...

Author: By Richard Turner, | Title: Sweet Sour Mash | 3/23/1974 | See Source »

Cloherty's beginning in journalism came when his collegiate athletic career turned sour. After winning a football scholarship to the University of Montana, he played for a year, but quit when he learned how his own and his teammates' free rides were funded. The athletic department was supplementing gridiron subsidies with government monies for work-study programs, and Cloherty launched a series in the Montana Kaimin, the campus daily, which ended in scandal, indictments, and two convictions...

Author: By Robert T. Garrett, | Title: Another Jack on the 'Merry-Go-Round' | 3/20/1974 | See Source »

...French Foreign Minister Jobert's accusation that the U.S. is attempting to dominate Europe both politically and economically [Feb. 25] is typical French sour grapes...

Author: /time Magazine | Title: Letters, Mar. 18, 1974 | 3/18/1974 | See Source »

...could hardly have come at a better time. The U.S., too long assailed by inflation, shortages and Watergate, sorely needed a diversion. Combatting the sour mood was scarcely behind the students' exuberant rush to take it off; students have never really needed much of a reason to cavort beyond the incandescent mix of youth, health and spring...

Author: /time Magazine | Title: AMERICAN NOTES: In Praise of Altogetherness | 3/18/1974 | See Source »

...seconds." Then the animals get their first taste of eating feed-lot-style. The first meal is alfalfa hay, which smells something like familiar range grass, mixed with a little bit of high-protein feed. Their diet is made "hotter" by adding larger proportions of corn, malt, sour-smelling silage, beet pulp, minerals and antibiotics. The animal's metabolism is soon racing so hard to digest the rich fare that if its diet is drastically changed, the steer will sicken and could...

Author: /time Magazine | Title: Business: Raising Cattle by Computer | 3/18/1974 | See Source »

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