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Word: sous (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...take you to sit in the overstuffed seats in the balcony), we would get on the "Mass Ave" streetcar and go into town to the Fine Arts Theater around the corner from the old Loew's State-Theater. There we would sit entranced by Rene Clair's Sous Les Toits de Paris and Le Million or Congress Dances, a charming old chestnut about the Congress of Vienna, replete with waltzes and romantic intrigue, which for some reason or other we used to pride ourselves on having seen at least a dozen times. For years the Fine Arts was the only...

Author: By Marian CANON Schlesinger, | Title: In the Midst of Changes | 6/4/1984 | See Source »

Slot machines are a big business in France and a mainstay of many bars and cafes. More than 30,000 of what the French call machines a sous (penny-in-the-slot machines) swallowed up some $2 billion in francs last year in 3,000 watering holes and arcades around the country. A machine offering a popular game like jackpots costs nearly $3,000 but may bring in up to $15,000 a month. The slots can be vital for attracting patrons to many cafes or bars. Complains one Paris publican: "If you don't have machines in your...

Author: /time Magazine | Title: Forbidden Fruit | 5/9/1983 | See Source »

...halt what it has come to call "immoral games ol chance." Under the proposed law, anyone caught owning or using a slot machine could be fined up to $4,100 and sentenced to six months in jail. Barring a major wave of protests, France's machines a sous seem headed for the back room once again...

Author: /time Magazine | Title: Forbidden Fruit | 5/9/1983 | See Source »

...Français Maestro Banchet puts on a gala performance for two seatings a night, six nights a week. From noon to midnight he prowls the stainless-steel corridors of his ultramodern kitchen, setting a whirlwind pace for his 32-member staff. "Sacrebleu! Sacrebleu!" he shouts at a sous-chef when something goes wrong. One minute he is throwing whole fistfuls of truffles into a twelve-quart mixing bowl. Next he starts a pheasant paté, followed by a lobster and crayfish mousse. Tasting each creation in turn, he makes several mid-course corrections, adding a little salt here...

Author: /time Magazine | Title: In Illinois: A Temple of Haute Cuisine | 5/31/1982 | See Source »

...from Dali's hallucinated Cannibalisme d'Automne. But most of the work by French artists in support of the Republicans and the Popular Front now seems pedestrian; French painting had no equivalent to Malraux's Espoir or Georges Bernanos' Les Grands Cimetières sous la Lune...

Author: /time Magazine | Title: Art: Paris 1937-1957: An Elegy | 10/12/1981 | See Source »

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