Word: soused
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Dates: during 2000-2009
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...about the same, though it can run higher depending on the discovery of resources and the size of the project. But Enel is also one of the main players in a sort of ongoing Manhattan Project for geothermal. Experts for many years have been working in Soultz-sous-Forêts, France on something called Hot-Dry Rock. This process aims to simulate natural geothermal wells by strategically fracturing parts of hot subterranean rock formations to form artificial basins where water can be injected. Says Cappetti: "This is the dream. Then there would be no limit." Experiments over the past...
...digest lessons about the past. In rapid succession, Simon Schama's blockbuster A History of Britain has been followed by Adam Hart-Davis' What the Tudors and Stuarts Did for Us and David Starkey's Six Wives: The Queens of Henry VIII Now, with the timing of a busy sous chef, Niall Ferguson, Professor of Political and Financial History at Oxford University, launches Empire: How Britain Made the Modern World (Allen Lane; 392 pages) upon a nation again being readied for war abroad, where the legacy of Empire is everywhere to be seen and, politically, almost nowhere to be heard...
...compulsive. I'm precise," says Martha Klein (Martina Gedeck), chef of a ritzy Hamburg restaurant. Precise, sure, but her loveless life still needs a bit of leavening. That comes in two packages: her balky 8-year-old niece (Maxime Foerste) and a lavishly charming Italian sous-chef (Sergio Castellitto). The setup and payoff of this German export couldn't be more conventional, but Nettelbeck is a sharp observer of life's surprises, and Gedeck has an appraising, intelligent beauty. Her Martha is like the film: tart on the outside, sweet on the inside, with a delectable aftertaste. --By Richard Corliss
...That, however, doesn't mean they're cooking; convenience meals are the fastest growing section of the grocery store. We asked Cesar Casella, author of Italian Cooking for Dummies; Tyler Florence, host of the Food Network's Food 911; Mimi Melek, a working mom of twins; and James Tracey, sous-chef at New York City's Craft, to test the edibility of some popular almost instant meals. --By Lisa McLaughlin...
...exposure of Cherifi's alleged terrorist-support activity arose from a random postal inspection of a parcel sent to a "Mr. Bourgeois" care of the Novotel Hotel in the Paris suburb of Aulnay-sous-Bois, where Cherifi had worked until November 1999 and continued to receive mail. The package contained a set of forged French passports. When Cherifi came to pick it up, police arrested him. A subsequent search of Cherifi's belongings turned up a machine used to forge credit cards...