Word: soused
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...ambiguous or relative. If you're weak, you'll break down like a poorly emulsified vinaigrette, but if you can hack it, then wherever you're from, whatever language you speak, you know where and who you are and what you're doing: you're a saucier, or a sous, or a prep monkey, or a plongeur, or a chef...
...strapped paper. Rival publications reacted not with smug guffaws, but with more of the same. Conservative daily Le Figaro now says it will also suspend publication on three French holidays. That follows the earlier lead of financial dailies Les Echos and La Tribune to sit out national holidays - a sous-pinching habit to which Catholic daily La Croix and its communist opposite L'Humanité have also since subscribed. (See pictures of France celebrating Bastille...
...Jamaica Plain location for twenty. The menu, with its European-inspired cuisine, has similarly grown from five entrees to seven, and the wine list has doubled in length. Partly to save money, partly because they did not realize the enormity of the task, Kranyak, along with her chef and sous-chef, renovated the new Cambridge space themselves. Kranyak said the former occupant’s seven year legacy included a lot of “wear and tear.” “For seven days a week, twelve hours a day, we ripped up the floors, painted...
Mobile Menu. Feed your pumpkin-pie sugar high at the Dessert Truck, parked in New York City's Midtown. The truck's famous bread pudding and dark chocolate mousse bombe are cooked up by former Le Cirque pastry sous chef Jerome Chang. It's high-end food at street-level prices, the new recession-era way to eat. The Dessert Truck is parked on Park Avenue, between 51st and 53rd Streets on weekdays from noon to 4 p.m.; at night, from 6 p.m. to midnight, it's at Third Avenue and 8th Street...
...molecular technique poised to hit home kitchens is sous vide, in which meat is vacuum-sealed and poached at a very low temperature, producing supermoist and flavorful dishes. In December, Thomas Keller, who has two three-star restaurants, will publish Under Pressure (Artisan; $75), which offers sous vide recipes just as a slew of home sous vide equipment hits store shelves. The future is almost here. Start making counter space for the antigriddle...