Word: southerning
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...other X factor: Fred Thompson, the onetime darling of Southern conservatives, with an endorsement from National Right to Life, who has mounted an aggressive bus tour to save his foundering campaign. If he gets traction, he could erode Huckabee's support among the pro-life base of the party...
...state's former Governor, David Beasley, stood behind Huckabee as he celebrated his third-place finish in New Hampshire. In an interview afterward, Beasley argued that Huckabee could be an unstoppable force, marrying his populist momentum from Iowa with an Establishment tie to the state as a fellow Southern Governor. "McCain will get a small bump," Beasley said of the Arizona Senator's New Hampshire win. But, he predicted, it would not be enough. In 2000 Beasley backed another Southern Governor, George W. Bush, in a triumph over McCain. Eight years later, Beasley foresees history repeating itself...
...crossing into Israel be different from those between the U.S. and Canada or Mexico, for instance? Hamad also took issue with the Israeli security wall but failed to mention that it was put in place to stop suicide bombers from crossing and snipers from shooting at apartments in the southern part of Jerusalem. When I was stationed in Bethlehem in the mid-1980s, the Christian population was thriving, and tourists arrived by the busload throughout the year, not just at Christmastime. One needs to ask what the difference is between then...
...local heirloom tomato as much as anyone else. Or a fresh California date, crispy with tart honey that I can get only for a few weeks in Southern California. Or breaded sautéed abalone when I'm in Monterey. But the idea that this is the best way to eat, that most of our food should really come from within 100 miles, that farm-to-table produces a superior diet, is antiglobalization idiocy...
This, it turned out, was not an easy task. Farmers in Southern California, it seems, can grow anything. Still, appetizers weren't hard: Marcona almonds from Spain that were so much softer, sweeter and nuttier than any I can get here; Greek olives; Brie from France; smoked salmon from Scotland. I thought about getting a rack of lamb from New Zealand, but I couldn't resist asking the guy behind the seafood counter for the fish with the most frequent-flyer miles. I was going to get the opah from Fiji, but then I spotted the Chilean sea bass from...