Word: southwest
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Dates: during 2010-2019
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...have you eaten at a McDonald's lately? In the past five years, the company has started to serve genuinely edible salads, unlike those dry iceberg-and-carrot things it used to offer. The Southwest Salad, which appeared in 2007, comes with a lime wedge and a credible corn salsa. Similarly, the new Angus Third Pounders - a line of relatively expensive and meaty hamburgers that have 66% more beef than a Big Mac and less bread - are just as tasty as the triple-the-price burgers at T.G.I. Friday...
...turns out there's a chef at the beginning of that pipeline - a cook who trained at the Culinary Institute of America and who once ran the gracious kitchens at the Four Seasons Resort and Club outside Dallas. The Southwest Salad, the Angus burgers, the Snack Wrap - they all emerged from the food laboratory of Daniel Coudreaut, 44, whose business card reads "Director of Culinary Innovation, Menu Management" but who likes to go by Chef Dan. (See the top 10 bad beverage ideas...
...Arabic): Musical instrument of Southwest Asia and North Africa resembling a mandolin
Shilda is about 105 miles (170 kilometers) southwest of state capital, Calcutta.(Read about the Naxals...
Quick Facts: Born on Dec. 18, 1950, in Ambalangoda, a coastal town in the island nation's southwest. He joined the army in 1970 as a staff officer and gradually rose through the ranks...