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Black bean dip with pita chips, chicken wrap stuffed with peanut soy sauce…those are just some of what students will be able to churn out using only ingredients available in the servery...

Author: By Sirui Li, CRIMSON STAFF WRITER | Title: Kirkland Chooses its "Top Chef" | 5/1/2010 | See Source »

...Theodore A. Peng ’13, who is allergic to all nuts, as well as kiwis, strawberries, raw carrots, parsley, sesame seeds, soy, corn and whole grains among other things, food contamination is potentially problematic...

Author: By Monica M. Dodge, CONTRIBUTING WRITER | Title: Allergic Students Navigate D-Halls | 4/13/2010 | See Source »

Another issue is the agricultural frontier that is constantly encroaching on the Amazon. Brazil is an agricultural powerhouse and the world's biggest exporter or producer of sugar, soy beans, coffee, orange juice, beef and chicken. Thirst for land, produce, and the jobs, development and hard currency they brings are motivating factors behind the bloodshed, says Father Edilberto Senna, an activist priest in the north of Para. "Nothing changes," he says. "Brazil is proud that it was the 12th biggest economy in the world and that it is now the ninth biggest and will soon be the fifth biggest...

Author: /time Magazine | Title: Brazil's Land-Reform Murders: Dark Side of an Economic Miracle | 4/4/2010 | See Source »

...came at SHO Shaun Hergatt, a luxurious restaurant in the Wall Street area known for its eponymous chef's penchant for using the best ingredients from around the world. The bluefin was no exception. Served on a pristine plate with fennel gelée, young ginger and artisanal soy, this was pure o-toro (bluefin belly), the pinnacle of fishly flesh, a barely dressed bombshell that exploded on my palate with incomparable taste and texture. It was awesome. But I have to stop eating it. And so do you. (See the top 10 most dangerous foods...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

...intersection Matsumoto sells a young mother soy milk and then he delivers eight packs of tofu to an elderly woman at her flower-lined house. Down the street, a fashionable young couple purchases tofu paste, tofu soup and a bag of tofu puddings, then excitedly snaps a photo with Matsumoto. "Rainy days, sunny days, I don't care," he says. "Business is always good...

Author: /time Magazine | Title: Postcard from Tokyo: The Street Vendors are Back! | 3/21/2010 | See Source »

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