Word: soy
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Dates: during 1990-1999
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...USDA ready for an Oprah-style trial, deep in the cattle-raising heart of Texas? They'd better be. According to a recent Associated Press report, head honchos at the Agriculture Department want to soften long-standing restrictions on soy as a meat replacement. The agency proposed using soy as an alternative to some of the meats in school lunch menus. American school refectories, which depend heavily on pork, poultry and beef, have been hard-pressed to meet government limits for fat content in lunches, even as school-age children gain weight at a record pace. Predictably, ranchers, chicken...
Although its public relations department may not realize it, the USDA has some great ammunition against the inevitable charges that it's introducing un-American food products into our school systems. Back in the 1980s, members of the Reagan administration introduced soy as a possible cost-cutting ingredient for school lunches. The soy proposal, which suffered an early demise at the hands of those who opposed Reagan's spending cuts, was also doomed by its association with the President's infamous insistence that as far as school lunchrooms were concerned, ketchup could be considered a vegetable. Today, however, once-skeptical...
...they've got a lot of doubts about biotech. I asked them what I could do to avoid gene-altered foods this year. They said it would take some work. No one knows exactly which of the thousands of products for sale use gene-altered crops like corn or soy. It could be more than half. They said I'd do best staying away from processed foods and sticking with stuff labeled organic, although even then, since the government doesn't regulate the labeling of organic foods, you have to put your faith in the private firms that certify food...
Soup and Salad CHICK-PEA MISO SOUP WITH SALAD OF ORGANIC BABY GREENS, HEIRLOOM TOMATOES AND TOASTED SOY NUTS...
...what happens when they don't work? Several years ago, a company developed a soybean with some genetic threads borrowed from the Brazil nut in an attempt to boost the bean's amino-acid content. The soy began acting like the nut--so much so that it churned out not just amino acids but also chemicals that can trigger allergies in nut-sensitive consumers. The company quickly scrapped the product. Last spring a study published by Cornell University showed that pollen from some strains of corn with built-in pesticides can kill the larva of the Monarch butterfly, a pest...