Word: soy
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...pointless for New England’s bone-chilling autumn breeze. No matter how tightly those hippie-philosophy types clasp their newly purchased kaffiyeh around their necks, the fact remains: despite that cool devil-may-care demeanor, they’re freakin’ cold, and the organic nonfat soy sugar-free vanilla latte they’re clutching in the other hand doesn’t help. Whatever happened to the fluffy woolen winter scarves that actually man the front-lines against frostbite and wind-chafed skin? Unless global warming turns Cambridge into a desert and the Square into...
...September, China's central bank predicted consumer price rises would accelerate from an average 4.6% rate this year to 5% in 2008. Higher food costs continue to be a worry. As Chinese grow richer, they are eating more meat, which pushes up demand for grains such as soy and corn, says Jing Ulrich, head of China equities at JP Morgan in Hong Kong. Although Ulrich expects food prices to stabilize by year's end as the pork supply recovers, she says inflationary pressures resulting from rising meat consumption, the country's shrinking farmland and water shortages will persist...
...Chinese women, ranging in age from 25 to 64. Half of the group ate a "meat sweet" diet of Western cuisine, rich in red meat, shrimp, fish, candy, desserts, bread and milk. The others stuck to more traditional Asian fare of tofu, vegetables, sprouts, beans, fish and soy milk. Postmenopausal women in the meat-sweet group showed a 60% greater risk of developing the most common kind of breast cancer...
...automobile baron was nursing an obsession with all the possible uses of a crop that was then being planted throughout post-Depression America. The gala guests that night were served only soy-based food, and Ford regularly tried to incorporate the pulse into cars, using it for everything from upholstery fabric to experimental paneling. What Ford saw in the hardy, adaptable beans was industrial potential, and over 70 years later, his vision has come to pass. Today, soy shows up in about 75% of the food on offer at the supermarket, from chocolate to margarine, and the industry responsible...
...than seven because I'll crave the variety. And unless I'm a real foodie, or French, flowers at my table will make me eat more, even though they clash with the smells of my meal, making it less appealing. Maybe I should just give up and gnaw on soy bars all day. But Wansink doesn't see it that way. He figures there are plenty of meals where he's really focusing and enjoying the food, and that's when he calorie-splurges. The rest of the time, he just tries to keep the junk away. Which...