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Word: soy (lookup in dictionary) (lookup stats)
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Usage:

...them feed, to their mills that grind the corn, to farmers who grow it. To put the GM-free label on his ice cream, Straus will have to trace the chickens that provided the egg yolks, the grain used in the alcohol that carries his vanilla extract and the soy lecithin used as an emulsifier for his chocolate chips...

Author: /time Magazine | Title: When Organic Isn't Really Organic | 3/14/2007 | See Source »

...bigoted inefficiency to which only those of us in flabby America are privy; Annenberg was my church and fake meat my pulpit. (After reading Michael Pollan’s book “The Omnivore’s Dilemma” and super-saturating myself with soy, I’ve changed my tune. As with many things, I’ve found that what is “sustainable” is much more complicated than I once assumed.)Soon I had became another cog in the problem-set machine of introductory science. By mid-November, I had jettisoned...

Author: By Henry M. Cowles, CRIMSON STAFF WRITER | Title: Being Green and Suave | 3/14/2007 | See Source »

Beanie Babies Soy textiles are made from the dregs left over from producing soybean oil and tofu. From those humble beginnings come high-end silky tops, dresses and especially soft baby clothes and blankets...

Author: /time Magazine | Title: Apparel Takes Root | 3/1/2007 | See Source »

...Organic nut selections or the upcoming Newman's Own organic salsas are maybe, possibly, kind of healthier, but they taste the same. The Planters NUT-rition Energy Mix, however, brilliantly coats nutrition in energy--where nutrition is nuts and sesame sticks and energy is delicious sugar. Turns out even soy nuts are good if you coat them in chocolate...

Author: /time Magazine | Title: Food: Sizing Up Super Snacks | 2/2/2007 | See Source »

...blood is drained to be drunk, ostensibly for medicinal reasons. Dog skin and innards are made into an appetizer by soaking them in vinegar, garlic and ginger. But dog meat is also roasted, stewed in the sour juice of the sampaloc fruit, or served adobo style - that is, with soy sauce and vinegar...

Author: /time Magazine | Title: How Much Is that Doggie on the Menu? | 1/29/2007 | See Source »

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