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...alternative to petroleum-based sunscreens. At ARS's flagship facility in Beltsville, Md., biodiesel, derived from vegetable oil, powers fleets of tractors and lawn mowers for the farms and even heats some of the buildings. Indeed, petroleum is prohibited in the carpeting (which is instead held together by soy-based urethane). The only permissible hand soaps and cleaning products are plant based. And in the parking lot, says Justin Barone, one of two ARS researchers devoted to feather-fiber research, "you'll see a lot more bicycles and Toyota Priuses than SUVs...

Author: /time Magazine | Title: Business: Where the Best Ideas Take Wing | 10/11/2004 | See Source »

With a $22 billion endowment that rose over 20 percent in the past year alone, Harvard has done what any self-respecting institution would: cut its cereal funding. Citing surveys in which students requested “more organic and soy-based options,” Harvard University Dining Services has pulled the cereal of our youth from the shelves and replaced it with a rag-tag army of Mateys, Bursts and Zings. While there are those who heartily resist this cereal coup d’etat, an equally vociferous camp welcomes the morsel metamorphosis with open arms...

Author: By Nathaniel F. Houghteling, CONTRIBUTING WRITER | Title: Love It/Hate It: Generic Cereal | 10/7/2004 | See Source »

...Steven Tiller celebrated his recently “dominated” EC-10 final by slipping 4 shots of Gordon’s vodka into his chocolate soy milk at Annenburg.  Ripped and Roarin’, Tiller boasted that he had a) kicked “booty-tang” on the test, and b) was going to send an e-mail to everyone’s mom at the table...

Author: By Matthew J. Amato, CRIMSON STAFF WRITER | Title: The Annotated Network Agreement | 9/30/2004 | See Source »

Though Leung needed to adjust to the new crunch, Gautschi said the granola is his favorite of the new cereals. “I’d almost put the soy granola side by side with our granola,” he said, referring to the granola that HUDS bakes–and will continue to bake—from scratch. “It’s a little lighter, a little healthier...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Cereal Killer | 9/17/2004 | See Source »

Student diners, however, seemed indifferent to the health benefits of the new cereal. Flax, quinoa and soy didn’t evoke any strong reactions from diners last night, who were more concerned with whether or not Lucky Charms would still be available...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Cereal Killer | 9/17/2004 | See Source »

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