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...schoolyard rhyme insists, "good for the heart." After reviewing the dietary habits of nearly 12,000 men and women, researchers report that eating beans four times a week can reduce the incidence of heart disease, including heart attacks, by 20%. Any legume will do, even peas, peanuts and soy. It's thought that the vegetable protein in beans may help reduce cholesterol as well as lower blood pressure...

Author: /time Magazine | Title: Your Health: Mar. 13, 2000 | 3/13/2000 | See Source »

...they do not toss reheated premasticated chicken onto their trays with tongs a la Harvard Dining Services, they make their granola from raw ingredients and soak it in organic milk--rice milk, soy milk, oat milk, or even almond milk. On the table-sized chopping block in the kitchen, students gather every day at 3 o'clock and start to slice fresh vegetables, tossing them into what is quite possibly the largest wok in the western world. Today, in the kitchen, Geibel realizes there has been a mistake with the milk delivery, and instead of skim milk, they were given...

Author: By Catherina E. Lavers and Nina O. Yuen, S | Title: Fifteen Minutes: Cooperation Makes it Happen | 2/17/2000 | See Source »

...When lunchtime rolls around, Janson Wu '00 hops out of the kitchen asking if anyone wants "vegan macaroni and cheese," holding the box aloft with a charming smile. After close questioning, he admits that his recipe is really "vegan macaroni, soy sauce and nutritional yeast." The response is not enthusiastic. Wu proceeds to go into the kitchen and make macaroni, soy sauce and nutritional yeast for himself. He has been vegan for three weeks. "It's actually more of a whim," he says. He drinks soy/rice/oat/almond milk on blind faith, completely unsure of "exactly how they make any of those...

Author: By Catherina E. Lavers and Nina O. Yuen, S | Title: Fifteen Minutes: Cooperation Makes it Happen | 2/17/2000 | See Source »

...Tofu.com. I would promote the world of soy products. The joy of soy...

Author: By Victoria C. Hallett, CRIMSON STAFF WRITER | Title: Roving Reporter | 2/4/2000 | See Source »

Paper or wheat? That's the checkout quandary you may soon face now that the first plastic made from such environmentally friendly crops as corn, wheat and soy is almost ready to go into mass production. Polyactide - or PLA in plastic-speak - is the result of a heated race among chemical and bioengineering companies throughout the past decade to reap the environmental cachet that would come with the first "all natural" plastic. This week, Dow Cargill Polymer, a combined effort of Dow Chemical and Cargill Inc., prompted sighs in the Monsanto and DuPont boardrooms when it announced that it would...

Author: /time Magazine | Title: Hey, Are Those Soybean Jeans You're Wearing? | 1/11/2000 | See Source »

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