Word: soy
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They are containers of soy milk, a beverage on the rise nationwide and increasingly popular at Harvard...
...Soy milk is a natural product extracted from cooked, ground soybeans. Nutrition experts say it is an excellent substitute for cow's milk for people who are lactose intolerant, and a relatively healthy drink option...
...amount of soy milk consumed in Harvard dining halls has risen each year since it was introduced five years ago, according to Harvard Dining Services (HDS) Executive Chef Michael Miller...
...Soy Lovers...
Although the drink is available in every dining hall, students say soy milk is most popular in Quincy House. (House-by-house statistics on soy milk consumption were unavailable...