Word: soy
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...basis of canola's virtues, American sales have doubled over the past two years, though canola still accounts for only 2.3% of all oils consumed in the U.S. Four years ago, Procter & Gamble converted its Puritan cooking-oil line from a soy-sunflower blend to 100% canola. Earlier this year Dean Foods, a Virginia-based company, rolled out a margarine rich in canola. Next year Frito-Lay plans to introduce SunChips, corn chips fried in canola oil. This surge of interest has caused a boomlet in Kentucky, Tennessee and Indiana, where growers are starting to plant acreage...
...novel electronic gadgets ranging from computer-controlled air conditioners to golf-swing analyzers. The concept of fuzziness has struck a cultural chord in a society whose religions and philosophies are attuned to ambiguity and contradiction. Says Noboru Wakami, a senior researcher at Matsushita: "It's like soy sauce and sushi -- a perfect match...
Clamor is the usual condition in commodities pits. Last week, however, the soy-bean trading floor of the Chicago Board of Trade erupted in pandemonium as the C.B.O.T. issued an emergency order, its first in a decade, that July futures contracts in excess of 1 million bu. be liquidated. In one day soybean-futures prices plunged 5%, to $6.86 per bu. Traders speculated that a single buyer was trying to corner the market or drive up prices. The suspected culprit: Ferruzzi Finanziaria, Italy's second largest privately held company and the third largest U.S. soybean processor since it bought Indiana...
With Eastern influences on Western food still growing, curious cooks should welcome Bruce Cost's Asian Ingredients (Morrow; $22.95). It provides a clear delineation of the spices, herbs, fruits, vegetables, oils, vinegars and soy sauces that so many chefs are now using to accent European dishes. Cost offers sketches to help readers recognize exotic ingredients, along with shopping guidance...
...needed soy sauce, and the lettuce annoyed me, but what made it better than anything from a more conventional Chinese restaurant was the atmosphere--orange plastic tables, linoleum floors, bring-your-own beer, the clatter and sizzle of the open kitchens. The people sitting next to us were so close, I felt like I should offer them a bite. After all, there was so much on the plate, I couldn't finish it myself...