Word: soy
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Rexton Corp. of Los Angeles buys leftover orange peels from Sunkist and ships them to Tokyo to be used in making marmalade, soy sauce and whisky. Katsumi Sato, the Japanese-American owner of Rexton, investigated the budding Japanese market for orange peels last year, liked what he saw and went into the business. Sato expects to earn close to $250,000 next year. He is looking into two other exports for Japan: shark fins for soup and jackets from the Los Angeles Police Department, popular with teenagers...
...power struggle is brewing between the Oriental warlords, and the question on everyone's lips is "Will the guileful Toranaga try to become Shogun [military dictator]?" Does sukiyaki need soy sauce? Of course Blackthorne signs on as Toranaga's henchman, while still more rivalries congeal the already thickening plot: Buddhists v. Christians, Spaniards v. Portuguese, Franciscans v. Jesuits, Protestants v. Catholics. Author Clavell is an encyclopedic chronicler of Oriental lore (his bestselling Tai-Pan was set in Hong Kong), and he lubricates his massive research with regular doses of bloodshed. Readers who can suppress the urge to commit...
...does step down, he would most probably be replaced by Sauk-ham Soy, a retired lieutenant general who is now president of the Senate. The key question would then be whether or not the Khmer Rouge would be willing to try to negotiate a settlement with Sauk-ham Soy, something they were unwilling to do with...
...sauce for a fish filet, making an economical and nutritious dish." For kitchen weepers, he presents a way of cutting onions without expending a tear. Some forthcoming Graham goodies include a curdle cure for hollandaise and a technique for cutting hamburger shrinkage by folding an ice cube frozen with soy sauce into the middle of a patty. Other Kerr culinary clues include tips on deep frying, the "nonstick pancake," selecting a minute steak that costs only a few cents more per serving than hamburger, and how to skin a fish...
...Reserves usually refer to grains - such as wheat, corn, sorghum, rice and soy beans - not needed to meet immediate demands. They can be in storage, in transit or in the lield ready to be harvested. Most food statistics use grain as the common measure because it is the major source of calories for man and provides the basic teed tor animals...