Word: soy
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...general, Harvard's problems with wholesale prices reflect the general public's difficult times at the retail market. This summer many frustrated consumers took refuge in hamburger-soy protein combinations, for example, which sold at prices about 20 cents a pound lower than 100 per cent ground beef...
This mix brings Harvard Food Services "moderate, but not tremendous" savings, Weissbecker said, and more of it may appear in meals. The department has set a limit of 20 pounds soy to 80 pounds of the real thing in any particular dish, he added...
Hall later elaborated by saying that the soy substitute would be used only in dishes where it could be disguised: "In turkey a la king or chicken a la king, for example, some people even think it makes it taste better," he said. "But too much soy makes a lesser quality product. And we'll never put two soya products on the same menu...
...commodities. Worse, the historically unprecedented embargo against friendly nations infuriated European and Japanese customers, who charge that the U.S. has reneged on its long-term export contracts. The Japanese were particularly irked because U.S. officials have prodded them relentlessly to Buy American. Japan needs soybeans-they are used for soy sauce, bean curd and other foods-and buys almost all of them from the U.S. Last year Europe's Common Market nations also bought $800 million worth of American soybeans and soy products...
...give it a touch of home the company will fill the grounds with 2,000 cherry trees. Japanese Developer Tsuguto Kitano has bought Manhattan's Murray Hotel, renamed it after himself, and will open for business next month. Kikkoman Shoya Co. opened a $9,000,000 soy sauce plant last week in Walworth, Wis. Japan's widely diversified Mitsui has revised its former policy of seeking export markets in the U.S. and is now shopping for new American properties...