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Word: soy (lookup in dictionary) (lookup stats)
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Worthington Foods Inc. takes edible soybean fiber produced by Ralston Purina, turns it into meatless frankfurters, roast beef and fried chicken, sells them to Seventh-day Adventists and vegetarians. Archer-Daniels-Midland Co. is testing a soy beverage to be sold in powder form, and Central Soya has developed an ice cream-like frozen dessert made of soybeans...

Author: /time Magazine | Title: Commodities: Commotion in the Bean Pit | 7/8/1966 | See Source »

...Western standards, sailfish and marlin are practically inedible. Even the Japanese can think of nothing better to do with the coarse oily sailfish than grind it up into fish sausages. But marlin is considered a delicacy in meat-short Japan, where it is served fried or raw-garnished with soy sauce and horseradish to make a dish called sashimi...

Author: /time Magazine | Title: Fishing: Slaughter on the Long Line | 1/28/1966 | See Source »

...last week's A.M.A. Journal, Pediatricians Irwin J. Light and James M. Sutherland reported how well the technique worked. They grew a gentle strain of staph, dubbed 502A, in soy broth, and swabbed a minute amount of the germ-laden fluid into the nostrils and on the unhealed navels of one-hour-old babies in Cincinnati General Hospital. The 502A "took"; air sampling and other tests showed that dangerous strains of staph soon disappeared from the nurseries. But the harmful strains reappeared after swabbing was stopped. Medical men call the staph v. staph process "bacterial interference...

Author: /time Magazine | Title: Infectious Diseases: Fighting Staph with Staph | 9/10/1965 | See Source »

...tall young man returned, still chewing, and handed us a plate of gray grain bread and a bowl of chocolate-colored paste made from soy sauce and sesame butter. We began to spread the paste on the bread...

Author: By Nancy Moran, | Title: Yin Crowd Gets High on Brown Rice | 4/2/1965 | See Source »

...many of whom now work and have less time to cook) with packaged mixes that produce effortless cakes, pies, mashed potatoes, cheese dips and even pizzas. One of the fastest-growing exports is the versatile soybean, which is being touted at expositions abroad in the form of cooking oil, soy sauce, soy noodles, soy flakes, soy powder and soy pancakes...

Author: /time Magazine | Title: Agriculture: Supermarket to the World | 9/18/1964 | See Source »

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